How to make Biscoff Lotus dessert step by step

Step 1 - preparations

• Thoroughly blend or crush the Lotus biscuits into a fine powder - I blend them with a food processor.
  6 pieces Lotus cookies
  
• Add about 1 heaped teaspoon of crushed biscuits to each glass.
  

Step 2 - prepare the Biscoff cream

• Transfer the mascarpone cheese and Biscoff spread to a large bowl, then pour in the heavy cream.
  250 g mascarpone cheese, 200 ml heavy cream, 100 g Biscoff spread
  
• Blend the ingredients on high speed with a mixer - I blend for a few minutes.
  
• Blend until you get a thick cream.
• Spoon the cream into the prepared glasses - I recommend transferring it to a piping bag and then squeezing it into the glasses.
  

Step 3 - decorate the dessert

• Roughly crush the extra Lotus biscuits.
  approx. 2-3 Lotus cookies
• Briefly heat the Biscoff spread (e.g., in the microwave) so that it becomes more liquid.
  approx. 30 g Biscoff spread
• Pour cream over the top of the desserts and sprinkle with crushed cookies.