Blueberry cake with browned butter recipe
Recipe for a creamed cake with blueberry jam and a nutty aroma.
Wyposażenie
- Recipe for a pan approximately 23-24 cm in size.
Składniki
ingredients for browned butter cake
- 200 g butter
- 375 g wheat flour (all-purpose (2.5 cups) )
- 300 g sugar ((1.5 cups) )
- 2 teaspoons baking powder
- 1 tablespoon vanilla sugar
- 4 eggs (- I used size L)
- 120 ml milk
- 1 jar Jam ( of Stovit Blueberries)
- 1 handful almonds (chopped )
Instrukcja
How to make browned butter for cake
- Transfer the chopped butter to a light-bottomed saucepan and heat over medium heat, stirring constantly.200 g butter
- Be careful - the butter may foam and rise during the process.
- Heat the butter and stir constantly until you see black specks forming at the bottom and the butter turns brown - be careful not to heat the butter for too long, as it will become bitter.
- Once black specks appear, remove the saucepan from the heat and let it cool slightly.
How to make blueberry cake with browned butter
- Meanwhile, beat the eggs with sugar and vanilla sugar until a thick and fluffy mixture is formed.300 g sugar, 4 eggs , 1 tablespoon vanilla sugar
- Sift the flour through a sieve together with the baking powder.375 g wheat flour, 2 teaspoons baking powder
- Pour the butter in a thin stream into the beaten eggs (I did not add the "burnt" residue).
- Add the flour and mix.
- Add the milk and mix.120 ml milk
- Grease a 23-24 cm pan with butter and sprinkle with flour or breadcrumbs.
- Pour the batter into the pan.
- Spread Stovit Blueberry Jam on top - I used the whole jar (the jam will sink to the bottom during baking).1 jar Jam
- Sprinkle the top of the cake with chopped almonds.1 handful almonds
- Bake at 180 degrees (top/bottom heat) for about an hour - until a dry stick comes out clean.
- After baking, let it cool.
Wartości Odżywcze
Servings: 100gCalories: 333kcalCarbohydrates: 43gProtein: 6gFat: 15g
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