Boozy coffee cake recipe
A recipe for a simple moist coffee cake with coffee glaze.
Wyposażenie
- Recipe for a loaf pan about 25 cm long.
Składniki
ingredients for coffee cake:
- 200 g butter (melted and cooled)
- 200 g sugar ((1 cup))
- 150 ml milk
- 0.5 cup coffee liqueur (- 120 ml)
- 2 tablespoons instant coffee (powdered (or more if you like a stronger coffee flavor))
- 3 eggs (size L - lightly beaten with a fork)
- 375 g wheat flour (all-purpose (2.5 cups))
- 2 teaspoons baking powder
ingredients for coffee glaze
- 150 g powdered sugar ((1 cup) divided into two parts)
- 1 teaspoon instant coffee (powdered)
- about 1 tablespoon coffee liqueur
- about 2 tablespoons milk (or heavy cream)
Instrukcja
How to make coffee cake
- Mix together melted butter, sugar, and milk.200 g butter, 200 g sugar, 150 ml milk
- Add instant coffee powder (if you have it in granules, you can dissolve it in milk beforehand), liqueur, and beaten eggs - mix.0.5 cup coffee liqueur, 2 tablespoons instant coffee, 3 eggs
- Pour in the flour mixed with baking powder and mix thoroughly.375 g wheat flour, 2 teaspoons baking powder
- Transfer the batter to a baking pan about 25 cm long.
- Bake at 170 degrees (convection mode) for about an hour - until a toothpick comes out clean.
- After baking, cool slightly.
- Prepare the glazes.
How to make coffee glaze
- To one part, add a teaspoon of coffee and liqueur - mix - if the glaze is too thick, add a little more liqueur.1 teaspoon instant coffee, about 1 tablespoon coffee liqueur
- To the second half of the powdered sugar, add some milk or cream.about 2 tablespoons milk
- Pour both glazes over the cake, creating patches - finally, gently swirl.
Wartości Odżywcze
Servings: 100gCalories: 335kcalCarbohydrates: 40gProtein: 5gFat: 14g
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