Drunken coffee cake
9/18/2026
Equipment
Recipe for a loaf pan about 25 cm long.
Ingredients
ingredients for coffee cake:
200 g butter (melted and cooled)
200 g sugar ((1 cup))
150 ml milk
0.5 cup coffee liqueur (- 120 ml)
2 tablespoons instant coffee (powdered (or more if you like a stronger coffee flavor))
3 eggs (size L - lightly beaten with a fork)
375 g wheat flour (all-purpose (2.5 cups))
2 teaspoons baking powder
ingredients for coffee glaze
150 g powdered sugar ((1 cup) divided into two parts)
1 teaspoon instant coffee (powdered)
about 1 tablespoon coffee liqueur
about 2 tablespoons milk (or heavy cream)
Instructions
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How to make coffee cake
1
Mix together melted butter, sugar, and milk.
200 g butter, 200 g sugar, 150 ml milk
2
Add instant coffee powder (if you have it in granules, you can dissolve it in milk beforehand), liqueur, and beaten eggs - mix.
0.5 cup coffee liqueur, 2 tablespoons instant coffee, 3 eggs
3
Pour in the flour mixed with baking powder and mix thoroughly.
375 g wheat flour, 2 teaspoons baking powder
4
Transfer the batter to a baking pan about 25 cm long.
5
Bake at 170 degrees (convection mode) for about an hour - until a toothpick comes out clean.
6
After baking, cool slightly.
7
Prepare the glazes.
How to make coffee glaze
1
To one part, add a teaspoon of coffee and liqueur - mix - if the glaze is too thick, add a little more liqueur.
1 teaspoon instant coffee, about 1 tablespoon coffee liqueur
2
To the second half of the powdered sugar, add some milk or cream.
about 2 tablespoons milk
3
Pour both glazes over the cake, creating patches - finally, gently swirl.
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Keywords
#coffee cake
#coffee cake
