Brazilian Carrot Cake Recipe
A recipe for a delicious, fluffy, and at the same time moist carrot cake from Brazil.
Wyposażenie
- Recipe for a baking pan with a diameter of 24-26 cm.
Składniki
ingredients for Brazilian carrot cake
- 1 cup oil (- 250 ml)
- 200 g sugar ((1 cup) )
- 4 eggs (size L - at room temperature)
- about 350 g carrots ((3 medium) )
- 300 g wheat flour (all-purpose (2 cups) )
- 2 teaspoons baking powder
Instrukcja
How to make a fluffy carrot cake
- Peel the carrots, slice them.about 350 g carrots
- Transfer them to a blender - add oil, eggs, and sugar - blend thoroughly.1 cup oil, 4 eggs , 200 g sugar
- Sift the flour through a sieve together with the baking powder.300 g wheat flour, 2 teaspoons baking powder
- Add to the wet ingredients and mix thoroughly.
- Pour the batter into a baking pan with a diameter of about 24-26 cm.
- Bake at 170 degrees (I baked with convection) for about 40-50 minutes - until a dry stick comes out.
- After baking, cool.
Uwagi
All ingredients MUST be at room temperature - otherwise, the cake may be dense/gummy.
Wartości Odżywcze
Servings: 100gCalories: 338kcalCarbohydrates: 32gProtein: 6gFat: 21g
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