Brownie Crispy Hazelnut recipe
A recipe for simple and intensely chocolatey brownie with nut cream and nuts.
Wyposażenie
- Baking pan approximately 20/20 cm.
Składniki
ingredients for nut brownie
- 150 g chocolate (dark)
- 3 tablespoons oil (I used unrefined Allnutrition coconut oil)
- 2 eggs (size L)
- 2 tablespoons milk
- 100 g sugar (- half a cup)
- 75 g wheat flour - all-purpose (- half a cup)
- 6 teaspoons nut cream (I used Crispy Hazelnut from Allnutrition)
- 1 handful nuts (hazelnuts, chopped)
Instrukcja
How to make nut brownie
- Chop the chocolate and melt it with the oil - I heated it in the microwave - mix thoroughly.150 g chocolate, 3 tablespoons oil
- Add sugar and flour to the chocolate - mix.100 g sugar, 75 g wheat flour - all-purpose
- Whisk the eggs with milk and pour into the chocolate mixture - mix.2 eggs, 2 tablespoons milk
- Transfer the dough to a pan greased with butter and sprinkled with breadcrumbs.
- Dollop the nut cream on top, then lightly swirl it into the dough with a knife.6 teaspoons nut cream
- Sprinkle the top of the brownie with chopped nuts.1 handful nuts
- Bake at 180 degrees (top-bottom mode) for approximately 25 minutes - until a toothpick inserted comes out clean).
- After baking, cool.
Uwagi
You can alternately use peanut butter here and sprinkle the top of the cake with chopped pistachios.
Wartości Odżywcze
Serving: 100gCalories: 393kcalWeglowodany: 42gProtein: 6gTłuszcz: 23g
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