Brownie Crispy Hazelnut
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Equipment
Baking pan approximately 20/20 cm.
Ingredients
ingredients for nut brownie
150 g chocolate (dark)
3 tablespoons oil (I used unrefined Allnutrition coconut oil)
2 eggs (size L)
2 tablespoons milk
100 g sugar (- half a cup)
75 g wheat flour - all-purpose (- half a cup)
6 teaspoons nut cream (I used Crispy Hazelnut from Allnutrition)
1 handful nuts (hazelnuts, chopped)
Instructions
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How to make nut brownie
1
Chop the chocolate and melt it with the oil - I heated it in the microwave - mix thoroughly.
150 g chocolate, 3 tablespoons oil
2
Add sugar and flour to the chocolate - mix.
100 g sugar, 75 g wheat flour - all-purpose
3
Whisk the eggs with milk and pour into the chocolate mixture - mix.
2 eggs, 2 tablespoons milk
4
Transfer the dough to a pan greased with butter and sprinkled with breadcrumbs.
5
Dollop the nut cream on top, then lightly swirl it into the dough with a knife.
6 teaspoons nut cream
6
Sprinkle the top of the brownie with chopped nuts.
1 handful nuts
7
Bake at 180 degrees (top-bottom mode) for approximately 25 minutes - until a toothpick inserted comes out clean).
8
After baking, cool.
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Tips from Beata
You can alternately use peanut butter here and sprinkle the top of the cake with chopped pistachios.
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Keywords
#brownie with nuts
