Brownie Crispy Hazelnut
Intensely chocolatey brownie with nuts and nut cream
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How to make a delicious brownie? Well, I have the answer to that question! Make my crispy hazelnut brownie with crunchy hazelnuts. This easy-to-prepare chocolate cake tastes exquisite with nuts and is perfect as a cake for afternoon coffee. I highly recommend it!
Table of contents
Brownie Crispy Hazelnut recipe step by step
If you like nicely chocolatey and crunchy brownie cakes, then you must try this recipe!
Brownie Crispy Hazelnut recipe
Wyposażenie
- Baking pan approximately 20/20 cm.
Składniki
ingredients for nut brownie
- 150 g chocolate (dark)
- 3 tablespoons oil (I used unrefined Allnutrition coconut oil)
- 2 eggs (size L)
- 2 tablespoons milk
- 100 g sugar (- half a cup)
- 75 g wheat flour – all-purpose (- half a cup)
- 6 teaspoons nut cream (I used Crispy Hazelnut from Allnutrition)
- 1 handful nuts (hazelnuts, chopped)
Instrukcja
How to make nut brownie
- Chop the chocolate and melt it with the oil – I heated it in the microwave – mix thoroughly.150 g chocolate, 3 tablespoons oil
- Add sugar and flour to the chocolate – mix.100 g sugar, 75 g wheat flour – all-purpose
- Whisk the eggs with milk and pour into the chocolate mixture – mix.2 eggs, 2 tablespoons milk
- Transfer the dough to a pan greased with butter and sprinkled with breadcrumbs.
- Dollop the nut cream on top, then lightly swirl it into the dough with a knife.6 teaspoons nut cream
- Sprinkle the top of the brownie with chopped nuts.1 handful nuts
- Bake at 180 degrees (top-bottom mode) for approximately 25 minutes – until a toothpick inserted comes out clean).
- After baking, cool.
Uwagi
Wartości Odżywcze
Crunchy nutty brownie crispy hazelnut – notes
My husband recently competed in a 150 km mountain race (OMG), so I had to prepare him an adequate caloric reserve ;)
I went for chocolate and baked him an intensely chocolatey brownie crispy hazelnut.
I borrowed the name for this brownie from the Allnutrition nut cream that I added to the brownie.
Nutlove Crispy Hazelnut is a delicious nut cream with white chocolate flakes and hazelnut pieces.
It does not contain palm oil or white sugar, so not only is it delicious, but it’s also healthier than regular chocolate-nut creams.
How to make brownie with hazelnuts – tips
The nutty brownie itself is very simple and quick to make – you don’t even need to get out a mixer.
Just melt the chocolate with oil (I used unrefined Allnutrition coconut oil here) and mix with the remaining ingredients.
I melted the chocolate in the microwave – first I heated it for a minute, stirred it, and put it back for another 30 seconds.
If you don’t have a microwave, melt the chocolate in a double boiler.
Pour 2-3 cm of water into the bottom of a pot, place a heatproof bowl on top, and put the chopped chocolate and oil into it.
Boil the water, and the steam will heat and melt the chocolate.
Instead of nut cream, you can also use peanut butter and sprinkle the top of the brownie with peanuts.
In this flavor version, the brownie with nuts will be just as delicious!
I also encourage you to try other chocolate cake recipes from the blog :)
P.S.
By the way, I recommend my e-book “Beata’s Chocolate Bakes” where you’ll find only delicious chocolate sweets :) You can buy the e-book in my store – you’re warmly invited.
I recommend following my instagram for delicious and easy recipes!
Post prepared in cooperation with SFD Store
Recommended brownie recipes
If you love brownie cakes, you must also try my other recipes for these delicious cakes. Here I recommend three such recipes, and many more on the blog:
Popularne Przepisy
Polecane przepisy
Brownie recipe with nuts
What do you say to combining brownie and nuts? I say this combination is heavenly. The nutty brownie tastes exquisite, and the chopped hazelnuts on top wonderfully crunch with every bite. It can't get any better!
How to make nutty brownie?
With my recipe, you'll make brownie in literally a dozen minutes and you can already bake it. How long to bake brownie? I baked my cake for about 25 minutes. Brownie is flat, so its baking is definitely faster than traditional chocolate cakes. Plus, you can eat this cake warm. Then I recommend adding a scoop of ice cream to it. You'll get a perfect chocolate dessert that no one can resist :) By the way, I also recommend the oreo brownie recipe or the brownie cookies recipe - super chocolatey and insanely delicious!
