Brownie with chocolate mousse recipe
Try my recipe for a sensational and intensely chocolatey brownie cake with a light chocolate mousse on top. This double dose of chocolate will appeal to everyone :)
Wyposażenie
- Baking pan about 24-26 cm in diameter.
Składniki
ingredients for brownie batter
- 125 g butter
- 30 g dark cocoa (1/3 cup)
- 150 g sugar (3/4 cup)
- 3 eggs (size L)
- 100 g wheat flour - all-purpose (2/3 cup)
ingredients for chocolate mousse
- 100 g dark chocolate
- 50 ml heavy cream
- 250 ml heavy cream (well chilled)
- 1 teaspoon gelatin (+ a little water)
- powdered sugar (optional - to taste)
Instrukcja
How to make brownie cake
- Melt the butter in a saucepan.125 g butter
- Add sugar to the butter - mix with a spoon.150 g sugar
- Add eggs and mix vigorously.3 eggs
- Add flour with cocoa and mix with a spoon.100 g wheat flour - all-purpose, 30 g dark cocoa
- Pour the batter into a baking pan (greased with butter and floured).
- Bake at 180 degrees (top/bottom heat) for 20-30 minutes - until a dry skewer comes out clean.
- After baking, let it cool - do not remove the cake from the pan.
How to make chocolate mousse for brownie
- Break the chocolate into pieces into a heatproof bowl, add the heavy cream and heat together in a bain-marie (pour water into the bottom of a pot, place the bowl with chocolate on top of the pot and heat over steam until melted).100 g dark chocolate, 50 ml heavy cream
- Set aside the chocolate to cool.
- Whip the cold heavy cream until stiff.250 ml heavy cream
- Dissolve the gelatin in a small amount of cold water - use just enough to cover the gelatin. Set it aside for 5 minutes to swell.1 teaspoon gelatin
- Briefly heat the gelatin (e.g., in a microwave) - do not heat for too long so it doesn't get too hot.
- Add the chocolate to the whipped cream and mix with a spatula.
- If you prefer sweeter creams, you can sweeten the mousse with powdered sugar - I didn't add any.powdered sugar
- Add a tablespoon of chocolate cream to the heated gelatin and mix.
- Pour the gelatin into the rest of the cream and mix thoroughly.
- Spread the mousse over the brownie and smooth the surface.
- Refrigerate the cake for several hours.
- Before serving, you can sprinkle the brownie with a little dark cocoa powder and chopped nuts.
Wartości Odżywcze
Serving: 100gCalories: 366kcalWeglowodany: 30gProtein: 6gTłuszcz: 25g
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