How to make blackcurrant brownie

• In a large saucepan, place butter and broken chocolate - melt over low heat until the mixture is uniform - remove from heat.
  150 g butter, 200 g dark chocolate
• Add sugar and mix.
  150 g sugar
• Add flour and mix.
  75 g wheat flour
• Finally, add eggs and mix vigorously.
  3 eggs
• Transfer to a pan of approximately 22/22 cm.
• Spoon jam on top.
  150 g jam
• Gently swirl the batter with the tip of a knife.
• Bake at 180 degrees (top/bottom heat) for about 25 minutes.
• After baking, turn off the oven, slightly open the door, and leave the cake there for about 10 minutes.
• After this time, remove the cake and let it cool.