Brownie with currants
Recipe for delicious chocolate brownie with currants and mint
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All lovers of chocolate and chocolate baked goods are invited to try this brownie cake with currants. More precisely, with blackcurrant jam. Chocolate and blackcurrants create an incredibly delicious combination, and the brownie cake itself is very easy to make. Be sure to check out my brownie recipe and prepare it for dessert. I am convinced that you will love it.
Table of Contents
Brownie with currants and mint recipe step by step
If you like nicely chocolatey cakes with a hint of slightly sour fruit, then you must try this recipe!
Brownie with currants recipe
Wyposażenie
- Recipe for a pan of approximately 22/22 (maximum).
Składniki
ingredients for blackcurrant brownie
- 200 g dark chocolate
- 150 g butter
- 150 g sugar ((3/4 cup))
- 3 eggs ( size L)
- 75 g wheat flour ( all-purpose (half a cup) )
- 150 g jam ( of blackcurrant with mint from Stovit)
Instrukcja
How to make blackcurrant brownie
- In a large saucepan, place butter and broken chocolate – melt over low heat until the mixture is uniform – remove from heat.150 g butter, 200 g dark chocolate
- Add sugar and mix.150 g sugar
- Add flour and mix.75 g wheat flour
- Finally, add eggs and mix vigorously.3 eggs
- Transfer to a pan of approximately 22/22 cm.
- Spoon jam on top.150 g jam
- Gently swirl the batter with the tip of a knife.
- Bake at 180 degrees (top/bottom heat) for about 25 minutes.
- After baking, turn off the oven, slightly open the door, and leave the cake there for about 10 minutes.
- After this time, remove the cake and let it cool.
Wartości Odżywcze
Currant brownie cake – notes
Brownie is always a good idea when you crave something chocolatey but have little time :)
Such a brownie with currants is made very quickly and always tastes great.
For my cake, I added a novelty from Stovit – blackcurrant jam with mint.
I must admit that I really liked this jam, even though I’m not a big fan of mint.
Here, there’s just enough of it to taste, but it’s not intrusive or overpowering. It perfectly enhances the blackcurrant flavor :)
Brownie with this jam gained a really nice flavor :) You must try it.
How to make blackcurrant brownie – tips
Besides currant jam, you will need chocolate here. But not just any chocolate – only dark chocolate. Plus butter, eggs, and flour.
Brownie cakes are cakes that don’t rise – they are flat like a tart and more dense. This is because no leavening agents are added to them.
We don’t use baking powder or baking soda here. We don’t whip egg whites.
Brownie cake should be dense, compact, and rich. It often even looks like it’s underbaked. And that’s how it should be!
The absence of baking powder in the recipe is not a mistake or an oversight – that’s how it’s supposed to be! :)
The chocolate should also be dark, not milk chocolate. Because brownie is heavier in taste and intense. The addition of sugar and jam gives the cake the right sweetness.
So don’t be tempted to use milk chocolate!
You can eat blackcurrant brownie cake right after baking.
Still warm, it will taste great with a scoop of ice cream :)
And now, I invite you to the kitchen and wish you bon appétit!
P.S. I also invite you to try my other recipes prepared in cooperation with the Stovit brand.
Recipe prepared in cooperation with the Stovit brand
Recommended brownie recipes
I strongly encourage you to try my other recipes for delicious brownies prepared with various additions. Here I recommend these three recipes:
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Blackcurrant brownie cake
Check out my brownie recipe and see how to make a quick chocolate cake with blackcurrants. Use good quality dark chocolate and delicious blackcurrant jam here. What if you don't have blackcurrant jam? You can substitute it with cherry or raspberry jam. Both of these jams will perfectly complement the chocolate cake and create an ideal flavor.
Brownie recipe with jam
How to make a brownie? Brownies are very easy to make. I first melt broken dark chocolate with butter, and when they form a uniform mass, I start adding the remaining ingredients. All you need to do is mix everything with a spoon. You don't even need to use a mixer! A pot and a spoon are all you need to make a chocolate brownie. Quick, simple, and delicious! You must try this recipe, and by the way, I also recommend my other chocolate cake recipes.
