Cheesecake with condensed milk
9/12/2026
Equipment
Recipe for a baking pan with a diameter of about 22 cm.
Ingredients
ingredients for condensed milk cheesecake
1 kg quark cheese ( for cheesecakes - I used one from a bucket - I recommend Piątnica)
1 can sweetened condensed milk ((e.g., Gostyń))
5 egg whites (- from size L eggs)
2 pudding mixes ( vanilla - powder - 40 g each)
ingredients for cheesecake topping
250 ml heavy cream (well chilled - I used 30%)
2 tablespoons powdered sugar ( - or to taste)
250 g fruit (- raspberries, blueberries, wild berries)
Instructions
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How to make condensed milk cheesecake
1
Blend together the quark cheese, condensed milk, egg yolks, and pudding powder.
1 kg quark cheese, 1 can sweetened condensed milk, 5 egg yolks, 2 pudding mixes
2
Whisk the egg whites until stiff with a pinch of salt.
5 egg whites
3
Add the egg whites to the cheese mixture and gently mix with a spoon.
4
Line a 22 cm diameter baking pan with parchment paper.
5
Pour in the cheese mixture.
6
Gently tap the springform pan 2-3 times to release any air bubbles.
7
Bake in top/bottom heat mode at 150 degrees Celsius for about 1.5 hours.
8
After this time, turn off the oven and leave the cheesecake inside until the oven cools down.
9
Chill the cheesecake for several hours - or preferably overnight - in the refrigerator.
10
Before serving, whip the cold heavy cream together with powdered sugar.
250 ml heavy cream, 2 tablespoons powdered sugar
11
Spread whipped cream on top of the cheesecake, and then arrange the fruit on it.
250 g fruit
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Keywords
#cheesecake with condensed milk
#fluffy cheesecake
