Cheesecake with condensed milk
Recipe for an amazing and fluffy condensed milk cheesecake
Today I invite you to try a delicious, fluffy cheesecake with condensed milk that you can make with just four ingredients! And if you decorate it like I did with whipped cream and fresh fruit, you will surely gain the admiration of your whole family and guests. Be sure to try my recipe for a good condensed milk cheesecake!
Table of Contents
Condensed milk cheesecake recipe step by step
If you love cheesecakes, you absolutely must make this condensed milk cheesecake – everyone will surely love it!
Condensed milk cheesecake recipe
Wyposażenie
- Recipe for a baking pan with a diameter of about 22 cm.
Składniki
ingredients for condensed milk cheesecake
- 1 kg quark cheese ( for cheesecakes – I used one from a bucket – I recommend Piątnica)
- 1 can sweetened condensed milk ((e.g., Gostyń))
- 5 egg whites (- from size L eggs)
- 5 egg yolks
- 2 pudding mixes ( vanilla – powder – 40 g each)
ingredients for cheesecake topping
- 250 ml heavy cream (well chilled – I used 30%)
- 2 tablespoons powdered sugar ( – or to taste)
- 250 g fruit (- raspberries, blueberries, wild berries)
Instrukcja
How to make condensed milk cheesecake
- Blend together the quark cheese, condensed milk, egg yolks, and pudding powder.1 kg quark cheese, 1 can sweetened condensed milk, 5 egg yolks, 2 pudding mixes
- Whisk the egg whites until stiff with a pinch of salt.5 egg whites
- Add the egg whites to the cheese mixture and gently mix with a spoon.
- Line a 22 cm diameter baking pan with parchment paper.
- Pour in the cheese mixture.
- Gently tap the springform pan 2-3 times to release any air bubbles.
- Bake in top/bottom heat mode at 150 degrees Celsius for about 1.5 hours.
- After this time, turn off the oven and leave the cheesecake inside until the oven cools down.
- Chill the cheesecake for several hours – or preferably overnight – in the refrigerator.
- Before serving, whip the cold heavy cream together with powdered sugar.250 ml heavy cream, 2 tablespoons powdered sugar
- Spread whipped cream on top of the cheesecake, and then arrange the fruit on it.250 g fruit
Wartości Odżywcze
Condensed milk cheesecake – notes
It’s been a long time since I baked such a simple cheesecake as this condensed milk cheesecake.
The cheesecake itself is just four ingredients.
There’s no crust, so preparing the cake is also quicker and easier.
After baking, the cheesecake comes out light and fluffy – it practically melts in your mouth.
What ingredients are needed for condensed milk cheesecake?
Of course, quark!
I most often use good, full-fat quark from a tub (I’m loyal to Piątnica).
Secondly – sweetened condensed milk.
Only sweetened, because we don’t add sugar to the cake.
Thirdly, eggs.
And finally, pudding powder – it can be vanilla or cream flavored (two 40g packets).
That’s all you need!
What goes on top is up to you.
For my cheesecake, I added whipped cream and fresh raspberries and blueberries on top.
The whole thing turned out very summery, light, and refreshing.
You absolutely must try how delicious this cheesecake is!
P.S. I also encourage you to try other recipes for delicious cheesecakes and cheese cakes :)
I also recommend following my instagram for delicious and easy recipes!
Recommended recipes for fluffy cheesecake
Be sure to check out my other recipes for the best cheesecakes. Here I recommend, among others, these three recipes:
Popularne Przepisy
Polecane przepisy
Cheesecake with condensed milk
Are cheesecakes your favorite cakes and are you constantly looking for new recipes? Now is the time to try my condensed milk cheesecake recipe. It has been with me for a long time, and that's because it's incredibly easy to prepare. Cheesecake with condensed milk is exceptionally sweet, with a slightly caramel flavor, thanks to the generous amount of condensed milk. Because of this, it will definitely appeal to sweet tooths, but condensed milk cheesecake will also find admirers among those who don't particularly care for sweets. To make this dessert even sweeter, decorate it with chocolate glaze on top. Salivation and drooling guaranteed!
Similar to this condensed milk cheesecake is the powdered milk cheesecake. This pudding-cheese-fruit bake should also appear on your list of favorite cheesecakes!
This condensed milk cheesecake always turns out fluffy, delicate, and so tall. I recommend making this condensed milk cheesecake recipe for various occasions and holidays, especially Christmas.
If you ran out of chocolate in this recipe, try the chocolate cake cheesecake. The rich addition of chocolate mixed with quark will taste so good that you won't be able to tear yourself away from it.
