How to make brownie with strawberries and mascarpone step by step

Step 1 - prepare the brownie batter

• Melt the butter in a large pot.
  150 g butter
• Add sugar to the hot butter and mix thoroughly.
  200 g sugar
  
• Add one egg at a time to the pot and mix vigorously.
  2 eggs
  
• Add cocoa, flour, and salt and mix until combined.
  60 g dark cocoa, 65 g wheat flour - all-purpose, 1 pinch salt
  
• Spread almost all of the batter onto the bottom of a baking pan lined with parchment paper - leave a little for the top.
  

Step 2 - prepare the strawberry cheesecake filling

• Transfer the mascarpone to a bowl, add powdered sugar and pudding powder.
  250 g mascarpone cheese, approx 50 g powdered sugar, 1 tablespoon vanilla pudding
  
• Mix everything thoroughly.
  
• Add the blended strawberries and mix thoroughly.
  approx 80 g strawberries
  

Step 3 - finishing the brownie

• Spread the strawberry filling over the chocolate batter.
  
• Drizzle the remaining chocolate batter over the mascarpone filling.
  
• Gently swirl the batters together to create "swirls".
  
• Finally, sprinkle the top of the brownie with chopped strawberries.
  approx 200 g strawberries
  

Step 4 - baking the brownie with strawberries

• Place the brownie pan into an oven preheated to 180 degrees (top/bottom heat mode) and bake for about 45 minutes.
• After baking, cool the cake, but you can serve it still slightly warm :)