How to make a simple poppy seed cake step by step

• In a mixer bowl, mix the dry ingredients - flour, sugar, baking powder, and poppy seeds.
  350 g wheat flour - all-purpose, 250 g sugar, 2 teaspoons baking powder, 3 tablespoons poppy seeds
  
• Add the softened butter in portions and mix on low speed.
  200 g butter
  
• Add the lukewarm milk, mixing on low speed.
  250 ml milk
  
• Add eggs one by one and yogurt - mix only until combined - do not overmix, as it may result in a dense, uncooked layer.
  3 eggs, 100 g natural yogurt
  
• Pour the batter into the prepared pan.
  
• Bake at 180 degrees (top/bottom heat) for 30-35 minutes - until a wooden skewer comes out clean.
• After baking, let it cool slightly.
• Prepare the glaze - pour the sugar into a bowl and add heavy cream or milk, one tablespoon at a time - the glaze should be thick but slightly pourable.
  150 g powdered sugar, 3-4 tablespoons heavy cream
  
• Spread the glaze over the cake - you can additionally sprinkle the top of the cake with dry poppy seeds.