Buttermilk cake with rhubarb recipe
A recipe for a very simple and quick cake with sweet crumble topping and tart rhubarb.
Wyposażenie
- Recipe for a baking pan of approximately 20/30 cm.
Składniki
ingredients for rhubarb and buttermilk cake
- 500 g wheat flour (all-purpose (3 and 1/3 cups))
- 2 teaspoons baking powder
- 3 egg whites (from size L eggs)
- 3 egg yolks
- 200 g sugar ((1 cup))
- 1 tablespoon vanilla sugar
- 250 ml buttermilk ((kefir can also be used) at room temperature)
- 120 ml oil
- about 500 g rhubarb
ingredients for the cake crumble topping
- 130 g wheat flour (all-purpose - scant cup)
- 70 g butter
- 60 g sugar ((1/3 cup))
- 1 tablespoon vanilla sugar
Instrukcja
How to make rhubarb cake with buttermilk
- Beat the egg whites with sugar and vanilla sugar into a thick, white fluffy foam.3 egg whites, 200 g sugar, 1 tablespoon vanilla sugar
- Sift the flour together with the baking powder through a sieve.500 g wheat flour, 2 teaspoons baking powder
- Add the egg yolks to the beaten egg whites and mix briefly.3 egg yolks
- Pour in the oil in a thin stream, mixing constantly.120 ml oil
- Add the buttermilk and mix.250 ml buttermilk
- Add the flour and mix only with a spoon.
- Transfer the batter to a baking pan of approximately 20/30 cm.
- Arrange the chopped rhubarb on top.about 500 g rhubarb
- Mix the crumble ingredients together - crush with your fingers until lightly combined.130 g wheat flour, 70 g butter, 60 g sugar, 1 tablespoon vanilla sugar
- Sprinkle the crumble topping over the cake.
- Bake at 170 degrees (convection mode) for about an hour - until a dry skewer comes out clean.
- After baking, let it cool.
Uwagi
I don't sweeten cakes much, so if you like sweeter cakes, you can add more sugar, or before arranging the rhubarb on the cake, sprinkle it with sugar and mix to make it less sour.
Wartości Odżywcze
Servings: 100gCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 11g
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