How to make caramel panna cotta

• Add sugar to a saucepan and add a tablespoon of water.
  100 g sugar
• Heat until the sugar dissolves and turns an amber color - be careful not to burn the caramel, as it will become bitter.
• Meanwhile, heat the milk with heavy cream in a pot.
  250 ml milk, 250 ml heavy cream
• Pour some milk with cream into the prepared caramel - be careful, as the mixture will bubble up strongly and rise - so don't pour too much milk at once.
• While stirring constantly, slowly pour in the rest of the milk until all the caramel combines with it.
• Soak the gelatin in a little cold water, and when it swells, heat it briefly until it is liquid.
  2 teaspoons gelatin
• Add the gelatin to the caramel liquid and mix thoroughly.
• Pour the mixture into glasses and set aside to cool.
• Place the cooled panna cotta in the refrigerator to set.
• Before serving, decorate it with whipped cream.
• If you want to make nuts in caramel, make caramel as for panna cotta and add nuts to it.