How to make tiramisu with dulce de leche

• Blend together mascarpone, dulce de leche mass, and heavy cream.
  500 g mascarpone cheese, 200 g dulce de leche mass, 250 ml heavy cream
  
• Mix on high speed until you get a thick cream - I mixed for a few minutes.
  
• Mix the coffee with sugar and liqueur - pour into a bowl.
  approx 400 ml coffee, 3 teaspoons sugar, approx 20 ml salted caramel liqueur
• Soak the ladyfingers in coffee.
  approx 250 g ladyfingers
  
• Arrange at the bottom of a dessert glass or an airtight mold.
  
• Spread a layer of cream - if you are making tiramisu in a mold, spread about half of the cream. You can additionally sprinkle it with bitter cocoa or grated chocolate.
  
• On top of the cream, place a second layer of coffee-soaked ladyfingers.
  
• Spread the rest of the cream over the ladyfingers.
  
• Finally, sprinkle the top of the tiramisu with bitter cocoa or grated chocolate.
  bitter cocoa
  
• Put the tiramisu in the refrigerator for at least 2 hours - so that the ladyfingers soften from the cream.