1cupsparkling wine(if it's very dry, you can add more sugar)
ingredients for 3M cream for decoration
500gmascarpone cheese(at room temperature)
200gbutter(soft)
200gsweetened condensed milk(at room temperature)
colorful sprinkles
Instrukcja
How to make champagne cupcakes
Whisk the eggs with sugar until they are light, thick, and very fluffy.
3 eggs, 200 g sugar
Sift the flour through a sieve together with the baking powder.
300 g flour, 2 teaspoons baking powder
Pour oil into the whisked eggs and briefly mix on low speed - just until combined.
0.5 cup oil
Add half of the flour and mix on low speed.
Pour in the sparkling wine and gently mix.
1 cup sparkling wine
Finally, add the rest of the flour and lightly mix - just until combined.
Transfer the batter to cupcake liners.
Bake at 170 degrees Celsius (fan mode) for approximately 20 minutes - until a skewer comes out clean. Let cool after baking.
How to make 3M buttercream
Transfer the soft butter to a bowl and beat on high speed for approximately 10-12 minutes - until it becomes very light and fluffy.
200 g butter
Slowly pour in the condensed milk and mix thoroughly.
200 g sweetened condensed milk
Add mascarpone cheese to the butter, one tablespoon at a time, and mix thoroughly after each addition.
500 g mascarpone cheese
Decorate the tops of the cupcakes with the cream.
Finally, sprinkle them with colorful sprinkles.
colorful sprinkles
Uwagi
One cupcake without cream has approximately 128 calories.Instead of buttercream-cream cheese frosting, you can make a simpler whipped cream frosting.Whisk 500 ml of well-chilled heavy cream with 5-6 tablespoons of powdered sugar. When the cream is thick, add cold mascarpone cheese (250 g) one tablespoon at a time and mix until combined.1 cup = 250 ml