Champagne cupcakes recipe
Recipe for light and fluffy champagne cupcakes with mascarpone cream.
Składniki
ingredients for champagne cupcakes
ingredients for 3M cream for decoration
- 500 g mascarpone cheese (at room temperature)
- 200 g butter (soft)
- 200 g sweetened condensed milk (at room temperature)
- colorful sprinkles
Instrukcja
How to make champagne cupcakes
- Whisk the eggs with sugar until they are light, thick, and very fluffy.3 eggs, 200 g sugar
- Sift the flour through a sieve together with the baking powder.300 g flour, 2 teaspoons baking powder
- Pour oil into the whisked eggs and briefly mix on low speed - just until combined.0.5 cup oil
- Add half of the flour and mix on low speed.
- Pour in the sparkling wine and gently mix.1 cup sparkling wine
- Finally, add the rest of the flour and lightly mix - just until combined.
- Transfer the batter to cupcake liners.
- Bake at 170 degrees Celsius (fan mode) for approximately 20 minutes - until a skewer comes out clean. Let cool after baking.
How to make 3M buttercream
- Transfer the soft butter to a bowl and beat on high speed for approximately 10-12 minutes - until it becomes very light and fluffy.200 g butter
- Slowly pour in the condensed milk and mix thoroughly.200 g sweetened condensed milk
- Add mascarpone cheese to the butter, one tablespoon at a time, and mix thoroughly after each addition.500 g mascarpone cheese
- Decorate the tops of the cupcakes with the cream.
- Finally, sprinkle them with colorful sprinkles.colorful sprinkles
Uwagi
One cupcake without cream has approximately 128 calories.
Instead of buttercream-cream cheese frosting, you can make a simpler whipped cream frosting.
Whisk 500 ml of well-chilled heavy cream with 5-6 tablespoons of powdered sugar. When the cream is thick, add cold mascarpone cheese (250 g) one tablespoon at a time and mix until combined.
1 cup = 250 ml
Wartości Odżywcze
Servings: 1pieceCalories: 298kcalCarbohydrates: 23gProtein: 4gFat: 21g
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