How to make cheeseburger salad

• Transfer Greek yogurt or skyr to a large bowl, add mayonnaise, ketchup, and spices - mix. Season with salt and pepper.
  250 ml yogurt, 3 tablespoons mayonnaise, 3 tablespoons ketchup, 0.5 teaspoon granulated garlic, 0.5 teaspoon chili, salt and pepper
  
• Transfer the ground meat to a pan, add spices, and fry until the meat is cooked. Let it cool.
  500 g ground meat, 1 level teaspoon salt, 0.5 teaspoon pepper, 0.5 teaspoon granulated garlic, 1 teaspoon sweet paprika
  
• Cut the cherry tomatoes in half, dice the onion and cucumbers into small cubes, grate the cheese, and tear the lettuce into smaller pieces.
  1 head iceberg lettuce, 1 red onion, 3-4 pickled cucumbers, approx. 350 g cherry tomatoes, approx. 60 g yellow cheese
  
• Spread about 2/3 of the dressing on the bottom of a large bowl and layer all the ground meat on top.
  
• Layer the chopped onion and sliced cherry tomatoes on top of the meat.
  
• Layer the sliced cucumbers, and on top of them, the rest of the remaining dressing. Sprinkle the salad with grated cheese.
  
• Finally, layer the chopped lettuce on top.
  
• It's good to chill the salad in the refrigerator before serving.