Cheesecake with coffee mousse recipe
Recipe for a 26 cm diameter baking pan.
Wyposażenie
- Przepis na formę do pieczenia o średnicy 26 cm.
Składniki
ingredients for the cookie crust for cheesecake
ingredients for cheesecake
- 1 kg cream cheese (- good, full-fat - I used it from a tub)
- 200 g sugar ((1 cup))
- 5 eggs ( - size L)
- 125 ml heavy cream
- 3 heaping tablespoons potato starch (- or a packet of vanilla or cream pudding)
ingredients for coffee chocolate mousse for cheesecake
- 100 g white chocolate
- 100 g milk chocolate
- 1.5 tablespoons instant coffee
- 2 teaspoons gelatin ( + a little water)
- 80 ml milk (warm)
- 250 ml heavy cream (well chilled - I used 30%)
Instrukcja
How to make a cookie crust for cheesecake
- Blend the cookies into a powder, or crush them thoroughly (e.g., with a meat mallet) and mix with melted butter.200 g cookies, 40 g butter
- Pour the cookies into a springform pan about 26 cm in diameter and thoroughly line the bottom.
How to make cheesecake
- Blend together the ingredients for the cheese mixture - quark, eggs, sugar, heavy cream, and flour.1 kg cream cheese, 200 g sugar, 5 eggs, 125 ml heavy cream, 3 heaping tablespoons potato starch
- Pour the mixture onto the cookie crust.
- Bake at 150 degrees Celsius (top/bottom heat mode) for about an hour.
- After baking, turn off the oven, slightly open the door, and leave the cheesecake inside until it cools down.
How to make chocolate coffee mousse for cheesecake
- Break the chocolates and melt them in a double boiler (place them in a heatproof bowl and set it over a pot of boiling water). Set aside to cool.100 g white chocolate, 100 g milk chocolate
- Cover the gelatin with cold water - add just enough to cover the gelatin. Set aside to swell.2 teaspoons gelatin
- Heat the gelatin for a moment until it becomes liquid, then add warm milk mixed with instant coffee - stir.80 ml milk, 1.5 tablespoons instant coffee
- Pour the gelatin with milk into the melted chocolate and mix.
- Whip the heavy cream with a mixer until it is thick.250 ml heavy cream
- Add the whipped cream to the chocolate and gently mix.
- Transfer the mousse onto the cooled cheesecake.
- Refrigerate the cake for several hours - or preferably overnight.
- Decorate as desired :)
Wartości Odżywcze
Servings: 100gCalories: 240kcalCarbohydrates: 22gProtein: 9gFat: 13g
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