Cheesecake with coffee mousse
Recipe for an amazing cheesecake with coffee-chocolate mousse
Today I recommend a sensational cheesecake with coffee mousse and a hint of chocolate. The cheesecake itself, on an Oreo cookie base, is not difficult to make, and with the addition of chocolate mousse with coffee, it tastes simply heavenly. It also looks beautiful, so you can serve it for holidays or various family celebrations. Check out my recipe and see how to make cheesecake with mousse.
Table of Contents
Cheesecake with coffee mousse step-by-step recipe
If you love cheesecakes and chocolate, you must try this combination of flavors!
Cheesecake with coffee mousse recipe
Wyposażenie
- Przepis na formę do pieczenia o średnicy 26 cm.
Składniki
ingredients for the cookie crust for cheesecake
ingredients for cheesecake
- 1 kg cream cheese (- good, full-fat – I used it from a tub)
- 200 g sugar ((1 cup))
- 5 eggs ( – size L)
- 125 ml heavy cream
- 3 heaping tablespoons potato starch (- or a packet of vanilla or cream pudding)
ingredients for coffee chocolate mousse for cheesecake
- 100 g white chocolate
- 100 g milk chocolate
- 1.5 tablespoons instant coffee
- 2 teaspoons gelatin ( + a little water)
- 80 ml milk (warm)
- 250 ml heavy cream (well chilled – I used 30%)
Instrukcja
How to make a cookie crust for cheesecake
- Blend the cookies into a powder, or crush them thoroughly (e.g., with a meat mallet) and mix with melted butter.200 g cookies, 40 g butter
- Pour the cookies into a springform pan about 26 cm in diameter and thoroughly line the bottom.
How to make cheesecake
- Blend together the ingredients for the cheese mixture – quark, eggs, sugar, heavy cream, and flour.1 kg cream cheese, 200 g sugar, 5 eggs, 125 ml heavy cream, 3 heaping tablespoons potato starch
- Pour the mixture onto the cookie crust.
- Bake at 150 degrees Celsius (top/bottom heat mode) for about an hour.
- After baking, turn off the oven, slightly open the door, and leave the cheesecake inside until it cools down.
How to make chocolate coffee mousse for cheesecake
- Break the chocolates and melt them in a double boiler (place them in a heatproof bowl and set it over a pot of boiling water). Set aside to cool.100 g white chocolate, 100 g milk chocolate
- Cover the gelatin with cold water – add just enough to cover the gelatin. Set aside to swell.2 teaspoons gelatin
- Heat the gelatin for a moment until it becomes liquid, then add warm milk mixed with instant coffee – stir.80 ml milk, 1.5 tablespoons instant coffee
- Pour the gelatin with milk into the melted chocolate and mix.
- Whip the heavy cream with a mixer until it is thick.250 ml heavy cream
- Add the whipped cream to the chocolate and gently mix.
- Transfer the mousse onto the cooled cheesecake.
- Refrigerate the cake for several hours – or preferably overnight.
- Decorate as desired :)
Wartości Odżywcze
Oreo cookie cheesecake with chocolate mousse – notes
I invite you to another delicious cheesecake for my collection! This time I baked us a cheesecake with coffee mousse and chocolate.
This cheesecake on an Oreo-type cookie base looked and tasted exquisite, and I am convinced that you will love it too!
To prepare this cheesecake, you will need quark cheese (twaróg) – as usual, I recommend choosing good quality quark – fatty and dense. I usually use Piątnica bucket quark, but Mój Ulubiony quark, for example, is just as good. For the base, I used crushed sandwich cookies mixed with butter. You can use original Oreo cookies, or their Lidl equivalent – Neo cookies. But any cream-filled sandwich cookies will be good – just choose chocolate ones.
Additionally, for the cheesecake, I used heavy cream – in my case, 30% liquid cream in a carton, and chocolates – white and milk. Look for 100g chocolate packages – especially recently there have been problems with white chocolate, as it is increasingly sold in 90g or even 80g packages.
The cheesecake itself is not difficult to make and looks and tastes sensational, so be sure to prepare it!
How to make cheesecake with coffee mousse – tips
First, bake a simple cheesecake. I place all the cheesecake ingredients together in a large bowl and mix until combined into a smooth mass. You don’t need to separate yolks from whites here, and you don’t need to whip the egg whites stiff! Here, we mix the cheesecake batter briefly so as not to aerate it too much. This prevents the cheesecake from sinking after baking! Once you have a baked and cooled cheesecake, prepare an incredibly delicious chocolate mousse with coffee for it.
For the mousse, I used white and milk chocolate. However, if you love dark chocolate, you can certainly use it – it will be less sweet. If children are going to eat the cake, you can use cereal coffee, or omit it entirely – then you will simply get chocolate mousse.
How to decorate cheesecake with coffee mousse?
The mousse itself is already very decorative, so I opted for a simple decoration here. I sprinkled the top of the cheesecake with instant coffee powder to enhance the coffee flavor of the mousse and topped it with chocolate shavings. I think such a decoration is quite sufficient. But of course, you can decorate your cheesecake however you like. Or to suit the occasion.
Let me know in the comments how you liked this cheesecake with mousse :)
I also invite you to try blackcurrant cheesecake, chocolate cheesecake, freckled cheesecake or raspberry cheesecake tart :)
Recommended chocolate cheesecake recipes
Be sure to check out my recipes for sensational chocolate cheesecakes – both baked and no-bake. Here are three recipes I recommend:
Popularne Przepisy
Polecane przepisy
Recipe for cheesecake with chocolate mousse
Today I invite you to try a delicious and easy-to-make cheesecake on an Oreo base with chocolate mousse on top. We prepare this cake in two stages. First, we make a simple creamy Oreo cheesecake and let it cool. Then we prepare a delicious coffee mousse with two types of chocolate - milk and white chocolate. We spread the ready mousse over the cooled cheesecake and chill the whole thing in the refrigerator. This cheesecake with milk chocolate looks beautiful and tastes even better. You must try it!
How to make Oreo cheesecake?
I finely crushed the Oreo cookies in a food processor, and then mixed them with melted butter. I poured the prepared cookies into a prepared baking pan and lined the bottom thoroughly with them. How to prepare a cheesecake baking pan? I recommend greasing the springform pan thoroughly with butter and dusting it with either wheat flour, semolina, or breadcrumbs. A pan prepared in this way will ensure easy removal of the cheesecake after baking. How long to bake cheesecake? I baked my cheesecake for about an hour in an oven preheated to 150 degrees Celsius in top-bottom mode. Baking cheesecakes at a lower temperature makes them rise less violently, so they also fall less afterwards. It's best to bake cheesecake in top/bottom mode, not convection, as it bakes more evenly.
How to make chocolate mousse with coffee?
Once you have a baked and cooled Oreo cookie cheesecake, we then make chocolate mousse from two types of chocolate. I broke my chocolates into pieces and melted them in a bain-marie. How to melt chocolate in a bain-marie? To melt chocolate, you need to place a small pot with water at the bottom (you don't need to pour much - about 1-2 cm) on the stove and heat it. Place a bowl on top of the pot - so it doesn't fall in. A metal or heat-resistant glass bowl will be best, and put the chocolates into it. Under the influence of the steaming water, the chocolate heats up and melts. You can stir it during the process to make it melt faster. Remove the prepared chocolate from the pot and cool it to room temperature. For the chocolate mousse to be nicely fluffy, you need to whip very cold heavy cream until it's nicely thick and fluffy. Then mix it with the melted chocolate and gelatin. Gelatin added to the mousse will give it stability and make it easier to slice the cheesecake with mousse. I hope you enjoy my cheesecake with chocolate and coffee mousse as much as I do and that you will often use this recipe :)
Cheesecake with coffee and chocolate
See my step-by-step recipe for cheesecake with coffee mousse and prepare it for holidays, for a weekend coffee, or for various parties. I am convinced that such a cheesecake with chocolate will appeal to everyone and you will delight your family and guests with its taste. Be sure to check out my other cheesecake recipes - you will find many inspiring recipes here.
