Cheesecake on chocolate cake

Recipe for a delicious cheesecake on chocolate cake with blueberries

I invite you to try a great cheesecake on chocolate cake baked with blueberries. Here, the velvety cheesecake mixes with a dense and intensely chocolate cake, creating a perfect taste. Be sure to try it with other fruits too – e.g., with cherries or raspberries. I highly recommend it for family occasions, but also for everyday coffee.

Cheesecake with chocolate cake and blueberries – notes

I like cakes that are a combination of several.

This is exactly what this cheesecake on chocolate cake is.

There’s a lot of chocolate cake here – so much that it sometimes “outgrows” the cheesecake mixture. The cake is lighter thanks to the addition of firmly whipped egg whites.

I made the cheesecake from ready-made quark from a bucket – I am most loyal to Piątnica’s cheesecake quark. You can, of course, use other quark, but it’s best if it’s one of the good, fatty, and dense ones.

To this, I added a generous handful of blueberries to make the cheesecake slightly fruity.

Instead of blueberries, you can use other fruits – preferably small ones – such as raspberries. If you have larger fruits, cut them into smaller pieces.

Finally, after baking, I added a white chocolate glaze and even more blueberries.

It turned out to be a great cake that will look beautiful on any table :)

Make it for a special occasion, a birthday, or simply for a picnic .

How to make cheesecake with chocolate cake and blueberries?

Start, like me, by making a chocolate cake in the style of dark chocolate cake.

First, heat milk, butter, sugar, and cocoa in a pot – similar to making dark chocolate cake.

You then need to cool this chocolate mixture, and when it’s at least at room temperature, add egg yolks and flour with baking powder to it.

Finally, whip the egg whites into a thick foam and gently fold them into the chocolate batter.

Pour the batter into a baking pan and prepare a simple cheesecake mixture.

I briefly mix all ingredients at once – I only mix until combined into a uniform mass.

Pour the prepared cheesecake mixture over the chocolate cake and gently swirl it, so the chocolate cake slightly mixes with the cheesecake.

If you wish, you can now sprinkle the top of the cheesecake with chocolate cake with blueberries – or other small fruits.

Bake and cool the cheesecake.

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How to bake cheesecake so it doesn’t sink?

I usually bake it at a lower temperature – around 150 degrees Celsius – in top/bottom heating mode – but I bake it longer – for about 1.5 hours.

This ensures that the cheesecake rises more evenly and sinks less after baking.

If you really like cheesecakes, you can make the cheesecake mixture with a double portion – then you will get a thicker layer of cheesecake.

After baking and cooling, you can drizzle the cheesecake with white chocolate glaze and decorate it with small meringues and blueberries.

Cheesecake served this way on chocolate cake tastes delicious – you must try it!

I invite you to try other recipes for delicious cheesecakes from the blog.

 

 

Recommended cheesecake recipes

Be sure to try my other cheesecake recipes. There is a huge selection of them on the blog, and here I recommend, among others, three such recipes: