How to make cheesecake with powdered milk

• Put water in a kettle to boil for a water bath.
• Preheat the oven to 150 degrees Celsius (top/bottom heat mode).
• Transfer the egg yolks to a large bowl, add sugar and vanilla sugar, and mix until the mixture is white and very thick.
  200 g sugar, 1 tablespoon vanilla sugar, 6 egg yolks
• Add quark cheese to the egg yolks - in portions and mix well.
  1 kg quark cheese
• Add the pudding powders, pour in the oil and milk - mix until combined - the mixture will be thin.
  2 packages pudding
• Pour in the powdered milk and mix thoroughly.
• Whisk the egg whites with a pinch of salt until they are white and very thick.
  6 egg whites
• Add the egg whites to the quark mixture and gently mix with a spoon.
• Line a baking pan approximately 20/30 cm in size with baking paper.
• Wrap the pan from the outside with several layers of aluminum foil.
• Pour the cheesecake mixture into the pan and place it in a second, larger pan (I placed it on a deep baking sheet from the oven)
• Carefully pour hot water into the larger baking sheet.
• Bake the cheesecake for about 1.5 hours.
• After this time, turn off the oven and leave the cheesecake inside.
• Remove the pan from the water bath.
• Store the cake in the refrigerator to chill - I like to leave it overnight.
• Before serving, sprinkle the cheesecake with powdered sugar, or drizzle with chocolate glaze.