How to make banana muffins with cocoa

• Blend together bananas (sliced and mashed with a fork) with oil, eggs, and sugar.
  3 bananas, 125 ml oil, 2 eggs , 50 g sugar
• Sift the flour through a sieve together with bitter cocoa and baking soda.
  225 g wheat flour - all-purpose, 3 tablespoons bitter cocoa, 1 teaspoon baking soda
• Pour the dry ingredients into the wet ones and mix.
• You can add a little milk if the batter seems too thick.
  milk
• Spoon the batter into the muffin tin.
• You can additionally sprinkle the top of the muffins with chopped chocolate.
  chocolate
• Bake at 180 degrees (top/bottom mode) for about 20 minutes - until a dry stick comes out clean.
• Cool after baking.