Chocolate banana muffins
Recipe for simple chocolate banana muffins
I invite you to try these very simple and quick chocolate banana muffins from Nigella Lawson’s recipe. These are also ideal banana cupcakes for children, and what’s more, they are so simple that you don’t even need a mixer to prepare them. You can prepare everything using a fork and a spoon. Additionally, the muffins are made from basic ingredients usually available in every home. I highly recommend them for dessert, or even for a sweet breakfast. Check out my recipe and see how to make chocolate banana muffins.
Table of Contents
Chocolate banana muffins recipe step by step
If you like simple and quick cupcakes, then be sure to make these with chocolate and bananas. Everyone will surely love them!
Chocolate-banana muffins recipe
Składniki
ingredients for banana muffins
- 3 bananas (ripe, mine weighed 300 g)
- 125 ml oil
- 2 eggs (size L)
- 50 g sugar ((1/4 cup) – originally it was 100 g)
- 225 g wheat flour – all-purpose ((1.5 cups) )
- 3 tablespoons bitter cocoa
- 1 teaspoon baking soda ((or 2 heaped teaspoons of baking powder))
- chocolate (chopped – for sprinkling on top – optional)
- milk (optional – if the batter is too thick)
Instrukcja
How to make banana muffins with cocoa
- Blend together bananas (sliced and mashed with a fork) with oil, eggs, and sugar.3 bananas, 125 ml oil, 2 eggs , 50 g sugar
- Sift the flour through a sieve together with bitter cocoa and baking soda.225 g wheat flour – all-purpose, 3 tablespoons bitter cocoa, 1 teaspoon baking soda
- Pour the dry ingredients into the wet ones and mix.
- You can add a little milk if the batter seems too thick.milk
- Spoon the batter into the muffin tin.
- You can additionally sprinkle the top of the muffins with chopped chocolate.chocolate
- Bake at 180 degrees (top/bottom mode) for about 20 minutes – until a dry stick comes out clean.
- Cool after baking.
Uwagi
Wartości Odżywcze
Nigella’s banana muffins with chocolate – my notes
I found the recipe for these chocolate banana muffins at Nigella’s. Like most of her recipes, this one is very simple and quick. It only requires a few basic ingredients that you have at home :) First of all, very ripe bananas – 3 pieces. And besides that, oil, flour, cocoa, sugar, and baking soda. If you don’t have baking soda, use baking powder. Baking powder is weaker than baking soda, so you need to use more of it!
How to make chocolate banana muffins – tips
You’ll make banana muffins with cocoa very simply and quickly! You’ll blend or thoroughly mix the wet ingredients with the mashed banana, and then combine with the dry ingredients. And that’s practically all the work! Super, right?
Before baking, you can additionally sprinkle the top of the banana cupcakes with chopped chocolate or chocolate chips. They will be even better!
How long to bake banana muffins?
I had large muffin liners and baked my banana muffins for about 20 minutes in an oven preheated to 180 degrees Celsius (top/bottom heat mode). Remember to check the muffins before taking them out of the oven to see if they are ready.
When are banana muffins baked?
Insert a toothpick into the center of a muffin, and if the toothpick comes out dry – without traces of wet dough – it means that the banana muffins are ready and can be removed from the oven :) Then just wait a moment for them to cool slightly, and you can eat them – still warm. The muffins turn out very delicious and filling – I was practically stuffed after just one. Their richness comes from the very dense batter. I even wondered if I should add a little milk to thin it out. Next time I’ll probably do that :D
So, who’s baking such delicious banana cupcakes for kids and more with me?
I also encourage you to try recipes for cinnamon muffins, chocolate muffins, or strawberry jam muffins :)
Recommended recipes for cupcakes and muffins
Be sure to try my other recipes for delicious and quick cupcakes. Here I recommend, among others, these three recipes:
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Polecane przepisy
Chocolate banana muffins recipe
Cupcakes have never been your ally and practically every time they don't turn out for you? From today, that will not happen again. This recipe for chocolate banana cupcakes is extremely simple and won't take much of your time. It's a fantastic solution if you don't have anything to offer your unexpected guests. Everyone will love banana muffins! The bananas in the banana cupcakes provide a delicate break from the strong chocolate flavor and give them incredible moisture. The recipe for chocolate banana cupcakes does not require any prior preparation from you. You can make them with ingredients that everyone usually has at home.
Banana muffin recipe
Banana muffins are an ideal dessert to eat after dinner, they are also a perfect bake instead of cake for holidays, and you can pack them for your child's school as a snack. There are many uses for banana cupcakes, each one is perfect. The moist dough of chocolate banana cupcakes, full of banana flavor, simply delights, and the palate demands more.
Equally tasty cupcakes, with a chocolate base, are plum muffins. It's an equally quick dessert for coffee or tea, only in this case, with plums. I highly recommend this recipe to everyone!
