How to make chocolate blueberry bundt cake step by step

Step 1 - preparation

• Thoroughly grease the bundt cake pan with butter and dust it with flour or breadcrumbs (you can also make a special homemade pan release—check the notes below the recipe).
  
• Preheat the oven to 180°C (top/bottom heat) or 170°C (fan mode).
• Turn on the water to boil.

Step 2 - preparing the cake batter

• Mix together the flour, cocoa powder, and baking powder.
  375 g all-purpose flour, 2 teaspoons baking powder, 65 g unsweetened cocoa
  
• In a second bowl, briefly mix the eggs using a kitchen whisk.
  3 eggs
  
• Add the oil, milk, and sugar to them..
  400 g sugar, 250 ml oil, 250 ml milk
  
• Combine the wet ingredients with the dry ones - mix them with a spoon or a whisk.
  
• Pour in the hot water and mix - the batter will be quite thin.
  120 ml hot water
  

Step 3 - baking the chocolate cake

• Pour the batter into the prepared mold.
  
• Sprinkle the berries on top of the cake - they will sink into the center of the batter during baking.
  approx. 160 g blueberries
  
• Place the mold with the batter into the oven and bake for about 45-50 minutes - until a dry stick comes out clean.
• After baking, place the mold with the cake on a wire rack and cool it for about 15 minutes.
• Carefully remove the cake from the mold - if necessary, gently cut around the edges with a knife beforehand to help it release from the sides of the mold more easily.