How to make chocolate blueberry bundt cake step by step
Step 1 - preparation
1
Thoroughly grease the bundt cake pan with butter and dust it with flour or breadcrumbs (you can also make a special homemade pan release—check the notes below the recipe).
2
Preheat the oven to 180°C (top/bottom heat) or 170°C (fan mode).
3
Turn on the water to boil.
Step 2 - preparing the cake batter
1
Mix together the flour, cocoa powder, and baking powder.
375 g all-purpose flour, 2 teaspoons baking powder, 65 g unsweetened cocoa
2
In a second bowl, briefly mix the eggs using a kitchen whisk.
3 eggs
3
Add the oil, milk, and sugar to them..
400 g sugar, 250 ml oil, 250 ml milk
4
Combine the wet ingredients with the dry ones - mix them with a spoon or a whisk.
5
Pour in the hot water and mix - the batter will be quite thin.
120 ml hot water
Step 3 - baking the chocolate cake
1
Pour the batter into the prepared mold.
2
Sprinkle the berries on top of the cake - they will sink into the center of the batter during baking.
approx. 160 g blueberries
3
Place the mold with the batter into the oven and bake for about 45-50 minutes - until a dry stick comes out clean.
4
After baking, place the mold with the cake on a wire rack and cool it for about 15 minutes.
5
Carefully remove the cake from the mold - if necessary, gently cut around the edges with a knife beforehand to help it release from the sides of the mold more easily.
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Tips from Beata
A glass has a capacity of 250 ml.
See the notes under the recipe for possible substitutes for the ingredients used, or tips for preparation.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Recipe for moist chocolate bundt cake with blueberries
My today’s chocolate bundt cake with blueberries is a perfect combination of intense cocoa flavor and fruity freshness. It’s simple to prepare, exceptionally moist, and intensely chocolatey – thanks to bitter cocoa and chocolate glaze, it tastes divine! Juicy blueberries add lightness and break up the sweetness. You must try this recipe – it’s the perfect bundt cake for any occasion!
Moist chocolate bundt cake with blueberries – notes
For our family trip to the Masurian Lake, I needed some simple fruit cakes that would stay fresh for a long time and not dry out. So I baked two simple cakes – one redcurrant cake, which I showed earlier, and this cocoa and blueberry bundt cake. The bundt cake is super chocolatey thanks to a large amount of bitter cocoa and nicely moist thanks to the oil, milk, and blueberries added to the batter. I highly recommend this bundt cake not only for dessert with coffee but also for special occasions.
What ingredients are needed to bake a bundt cake with blueberries?
To make this cocoa bundt cake, you will need a few basic ingredients that you either already have at home or can easily buy in any store. Below is a condensed list of the products I used and possible substitutes.
cocoa -use unsweetened cocoa powder for baking—it can be regular or fat-reduced, but you cannot replace it with sweetened cocoa mix!
oil – I used rapeseed oil—one cup—but you can use any other mild-flavored oil, such as sunflower oil, and olive oil will also work well.
milk – I used 1.5% UHT milk, but you can use milk with a different fat content, or even plant-based milk.
Can I add frozen blueberries to the bundt cake?
Yes, you can use frozen blueberries for the chocolate bundt cake. You don’t need to thaw them beforehand.
Can I replace blueberries with other fruits?
Yes, you can use other small fruits—raspberries or blueberries will work great here. Since the batter is very thin, I don’t recommend heavier fruits, as they will immediately sink to the bottom and the cake might end up underbaked.
How to make a pan release spread?
You can make this simple spread quickly with just three ingredients—soft margarine, oil, and flour. Simply mix them together in equal portions. You can see how I do it in the video.
How to make chocolate glaze for a blueberry bundt cake?
If you want to cover your bundt cake with chocolate glaze, heat 50 ml of heavy cream (e.g., 30%) in a saucepan and, once it’s hot, add 100 g of broken milk chocolate. Mix thoroughly until you get a smooth glaze. Let it cool and, when it starts to thicken, pour it over the top of the chocolate cake.
How to store the chocolate blueberry bundt cake?
If the bundt cake is going to be eaten fairly quickly—within 1-2 days—you can keep it on the kitchen counter; I recommend covering it with a cake dome or moving it to an airtight container so that the cake doesn’t dry out. If the cake is meant to last longer, or if it is very hot, it’s worth storing it in the fridge because the fruit inside can cause the cake to start spoiling after a few days.
Chocolate blueberry bundt cake can also be frozen for about 3 months.
I hope this chocolate blueberry bundt cake makes an appearance on your table as well. If so, I would be absolutely delighted if you shared your thoughts in the comments under the recipe.
P.S. I highly recommend following my Instagram profile, where you will also find this recipe as well as my other recipes, which are easy to save there for later.
Recommended recipes for cakes with blueberries
If you enjoy sweet bakes with blueberries and don’t limit yourself only to blueberry buns (jagodzianki), then you must definitely try these recipes as well. I’m providing three here, but you can find many more on the blog.
Video Recipe: Chocolate bundt cake with blueberries
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Chocolate Blueberry Bundt Cake Recipe
Are you looking for a tried-and-true recipe for a moist, aromatic chocolate cake? Try my recipe for chocolate blueberry bundt cake—it’s a delicious, intensely cocoa-rich cake that turns out perfectly every time! The addition of fresh or frozen blueberries gives the cake a fruity lightness and a unique flavor, but you can also successfully make it without fruit or swap the blueberries for other small fruits, such as raspberries, blueberries, or currants.
The recipe is thoroughly described step-by-step and includes practical tips, process photos, and a short video, so you can easily bake this cake even if you don't have much kitchen experience. This bundt cake is perfect for everyday treats as well as holidays or family gatherings. Give it a try—it's one of those recipes you'll love coming back to!
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