How to make chocolate cake with dulce de leche cream

• Cream the butter with sugar until fluffy.
  200 g butter, 200 g sugar
• Add the melted and cooled chocolate - mix.
  100 g dark chocolate
• Beat in eggs one by one and mix briefly.
  3 eggs
• Combine the flour with baking powder and baking soda.
  225 g wheat flour - all-purpose, 1 teaspoon baking powder, 1 teaspoon baking soda
• Add flour to the mixture alternately with buttermilk - do not mix for too long - just until combined.
  150 ml buttermilk
• Pour the batter into a baking pan approximately 20/30 cm.
• Bake at 180 degrees (top/bottom heat) for about 30 minutes - until a toothpick comes out clean.
• After baking, cool.
• Prepare the cream - mix mascarpone cheese with dulce de leche and spread over the cake.
  100 g mascarpone cheese, 150 g dulce de leche
• You can additionally sprinkle the top with chocolate shavings or sugar sprinkles.