Chocolate cake with toffee cream
Recipe for a simple chocolate cake with caramel cream
My recipe for you today is a delicious and easy-to-prepare chocolate cake with toffee cream. Made with dark chocolate, not cocoa, and with buttermilk. The cake turns out fluffy and moist, and the toffee cream with mascarpone cheese fits perfectly here and adds a nice sweetness to the cake. I recommend it for the weekend with coffee or tea.
Table of Contents
Chocolate cake with toffee cream recipe step by step
If you like sweet chocolate cakes, then make this moist cake with an amazing toffee cream.
Chocolate cake with dulce de leche cream recipe
Wyposażenie
- Recipe for a baking pan approximately 20/30 cm.
Składniki
ingredients for chocolate cake:
- 200 g butter (soft )
- 200 g sugar ((1 cup) )
- 3 eggs ( size L)
- 100 g dark chocolate (- melted)
- 150 ml buttermilk ((a little over half a cup) )
- 225 g wheat flour – all-purpose ((1.5 cups) )
- 1 teaspoon baking powder
- 1 teaspoon baking soda
ingredients for dulce de leche cream:
- 100 g mascarpone cheese
- 150 g dulce de leche ((approximately two very heaped tablespoons) – I used Gostyń)
Instrukcja
How to make chocolate cake with dulce de leche cream
- Cream the butter with sugar until fluffy.200 g butter, 200 g sugar
- Add the melted and cooled chocolate – mix.100 g dark chocolate
- Beat in eggs one by one and mix briefly.3 eggs
- Combine the flour with baking powder and baking soda.225 g wheat flour – all-purpose, 1 teaspoon baking powder, 1 teaspoon baking soda
- Add flour to the mixture alternately with buttermilk – do not mix for too long – just until combined.150 ml buttermilk
- Pour the batter into a baking pan approximately 20/30 cm.
- Bake at 180 degrees (top/bottom heat) for about 30 minutes – until a toothpick comes out clean.
- After baking, cool.
- Prepare the cream – mix mascarpone cheese with dulce de leche and spread over the cake.100 g mascarpone cheese, 150 g dulce de leche
- You can additionally sprinkle the top with chocolate shavings or sugar sprinkles.
Wartości Odżywcze
Chocolate cake with toffee cream – notes
I have another very simple and quick cake for you.
I invite you to try chocolate cake with toffee cream.
Moist and delicious. And not too sweet at all – despite the toffee mass.
This cake tastes amazing even without the cream.
If you don’t have toffee mass, you can drizzle it with chocolate glaze, or sprinkle with powdered sugar.
The recipe yields a large baking sheet of cake, and if you don’t have a baking pan measuring 20/30 cm, check out the Pan Size Converter.
There you can easily adjust the recipe to the size of your pan :)
I also recommend using other recipes for delicious chocolate cakes :D
P.S.
I also encourage you to try my recipes and Beata’s Chocolate Bakes e-book – it’s a delicious collection of the best chocolate sweets :)
Recommended recipes for cakes with toffee
Also try my other recipes for delicious sweet cakes made with the addition of toffee mass. Here I recommend these three recipes:
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Recipe for chocolate cake with toffee
Today I invite you to try a cake in the style of a "murzynek", but instead of bitter cocoa, I added melted dark chocolate. The chocolate cake turned out nicely fluffy and not too sweet, so I could decorate the top without guilt with toffee cream made from toffee mass mixed with mascarpone cheese. I used ready-made tinned toffee mass here - you won't use it all, so with what's left you can make fudge cake, or check out other my baked goods with toffee - you'll surely find something for yourself there.
Chocolate cake with toffee cream
See my simple recipe for cake with toffee and chocolate and prepare it for the weekend. It will be perfect with coffee or tea. Moreover, this is a recipe for a chocolate cake for a large baking sheet, so even if you have guests, there will be enough for everyone. You don't need to store the cake in the fridge if you eat it in about 2 days. But if it's hot, it's worth chilling it in the fridge. And now I wish you a tasty and delicious cake!
