Chocolate cake with toffee cream
9/6/2026
Chocolate cake with toffee cream
9/6/2026
Equipment
Recipe for a baking pan approximately 20/30 cm.
Ingredients
ingredients for chocolate cake:
200 g butter (soft )
200 g sugar ((1 cup) )
3 eggs ( size L)
100 g dark chocolate (- melted)
150 ml buttermilk ((a little over half a cup) )
225 g wheat flour - all-purpose ((1.5 cups) )
1 teaspoon baking powder
1 teaspoon baking soda
ingredients for dulce de leche cream:
100 g mascarpone cheese
150 g dulce de leche ((approximately two very heaped tablespoons) - I used Gostyń)
Instructions
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How to make chocolate cake with dulce de leche cream
1
Cream the butter with sugar until fluffy.
200 g butter, 200 g sugar
2
Add the melted and cooled chocolate - mix.
100 g dark chocolate
3
Beat in eggs one by one and mix briefly.
3 eggs
4
Combine the flour with baking powder and baking soda.
225 g wheat flour - all-purpose, 1 teaspoon baking powder, 1 teaspoon baking soda
5
Add flour to the mixture alternately with buttermilk - do not mix for too long - just until combined.
150 ml buttermilk
6
Pour the batter into a baking pan approximately 20/30 cm.
7
Bake at 180 degrees (top/bottom heat) for about 30 minutes - until a toothpick comes out clean.
8
After baking, cool.
9
Prepare the cream - mix mascarpone cheese with dulce de leche and spread over the cake.
100 g mascarpone cheese, 150 g dulce de leche
10
You can additionally sprinkle the top with chocolate shavings or sugar sprinkles.
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Keywords
#chocolate cake with cream
#chocolate cake with dulce de leche
