Chocolate-coffee panna cotta recipe
A recipe for a delicious and simple Italian chocolate-coffee dessert served cold.
Wyposażenie
- 4 glasses
Składniki
chocolate panna cotta
- 250 ml cream (heavy cream)
- 100 g milk chocolate
- 1 teaspoon (gelatin + a little water (slightly heaped))
coffee panna cotta
- 80-100 ml espresso
- 2-3 tablespoons powdered sugar (- or to taste)
- 250 ml heavy cream
- 2 teaspoons gelatin (+ a little water (slightly heaped))
Instrukcja
How to make chocolate panna cotta
- Prepare the glasses in which you will serve the dessert.
- Soak the gelatin in a little water and set aside to swell.1 teaspoon
- Pour the heavy cream into a saucepan and heat - when air bubbles start to appear along the sides, remove the saucepan from the heat.250 ml cream
- Briefly heat the gelatin and add it to the warm heavy cream - mix thoroughly.
- Add the broken chocolate and stir until it dissolves.100 g milk chocolate
- Pour the mixture into 4 glasses and refrigerate for about 2-3 hours - until the mixture sets.
How to make coffee panna cotta
- Soak the gelatin in a little water and set aside to swell.2 teaspoons gelatin
- Prepare a double espresso - mine yielded 100 ml.80-100 ml espresso
- Add powdered sugar to the coffee and mix.2-3 tablespoons powdered sugar
- Pour heavy cream into the coffee and mix.250 ml heavy cream
- Briefly heat the gelatin, add a little coffee cream to it and mix.
- Pour the gelatin into the rest of the cream and mix thoroughly.
- Pour the coffee mixture over the chocolate panna cotta - you can pour it through a sieve to remove any gelatin pieces.
- Refrigerate the glasses with the dessert again so that the top layer sets.
- Before serving, you can additionally decorate the desserts with grated chocolate or whipped cream.
Wartości Odżywcze
Serving: 1servingCalories: 528kcalWeglowodany: 26gProtein: 4gTłuszcz: 45g
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