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Chocolate-orange cheesecake recipe
Wypieki Beaty
A recipe for an incredibly delicious and sophisticated rich chocolate cheesecake with a hint of orange.
5
z
4
ocen
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Prep Time
1
hour
hr
Cook Time
1
hour
hr
20
minutes
mins
12
hours
hrs
Total Time
14
hours
hrs
20
minutes
mins
Course
Cakes
Kuchnia
American cuisine
Servings
24
Calories
341
kcal
Wyposażenie
Baking pan approximately 20/30 cm.
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(Ekran pozostanie włączony)
Składniki
ingredients for chocolate cheesecake
250
g
chocolate biscuits
(finely crushed or ground)
100
g
butter
(melted)
1
kg
cheesecake cheese
(full-fat, good quality (I recommend Piątnica, Mój Ulubiony))
5
eggs
(size L)
300
g
sugar
(1.5 cups)
120
g
natural yogurt
(I used Greek)
80
ml
orange juice
(from one large orange in my case)
zest from one orange
200
g
chocolate
(- dark in my case)
125
ml
heavy cream
ingredients for chocolate ganache
750
ml
heavy cream
500
g
dark chocolate
orange extract
(to taste - optional)
Instrukcja
How to make chocolate cheesecake on a biscuit base
Mix the ground biscuits with butter and press them into the bottom of the baking pan.
250 g chocolate biscuits,
100 g butter
Heat the heavy cream in a saucepan, add the broken chocolate and stir until melted. Let it cool.
125 ml heavy cream,
200 g chocolate
Transfer the quark cheese to a large bowl, add sugar, eggs, orange juice, orange zest, and yogurt.
1 kg cheesecake cheese,
5 eggs,
300 g sugar,
120 g natural yogurt,
80 ml orange juice,
zest from one orange
Blend until the ingredients are combined.
Add the cooled chocolate to the quark cheese mixture and blend until combined.
Pour the chocolate cheesecake mixture onto the biscuit base.
Bake the chocolate cheesecake in an oven preheated to 150 degrees Celsius (top/bottom heat mode) for about 80-90 minutes.
After baking, turn off the oven, but leave the cheesecake inside until the oven cools down.
Then put the chocolate cheesecake in the refrigerator for at least 4 hours.
How to make chocolate ganache for chocolate cheesecake
Heat the heavy cream in a larger pot, add a little extract if you are using it.
750 ml heavy cream,
orange extract
When it's hot, add the chopped chocolate to it.
500 g dark chocolate
Stir until the chocolate melts and you get a smooth mixture.
Pour the ganache over the chilled cheesecake.
Refrigerate the whole thing for at least a few hours.
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Serving:
100
g
Calories:
341
kcal
Weglowodany:
24
g
Protein:
20
g
Tłuszcz:
17
g
Keyword
cheesecake with chocolate ganache, chocolate cheesecake with orange
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