How to make a no-bake Charlotte cake

• Line a mold with a diameter of about 16 cm with baking paper.
• Briefly dip the ladyfingers in orange juice, then arrange them, pressing against the sides of the mold - so they stand upright.
  about 30 pieces ladyfingers, about 100-150 ml orange juice
• Also line the bottom of the mold with soaked ladyfingers.
• Break the milk chocolate into pieces, transfer to a heatproof bowl, add butter, and place the bowl over a pot of boiling water - so that the bowl does not touch the surface of the water.
  100 g milk chocolate, 25 g butter
• Melt the chocolate, then let it cool slightly.
• Add the egg yolks to the chocolate and mix vigorously.
  2 egg yolks
• Whisk the egg whites with a tablespoon of sugar until thick.
  2 egg whites, 1 tablespoon sugar
• Add the egg whites to the chocolate and gently mix.
• Spread half of the mousse into the mold with ladyfingers.
• Spread soaked ladyfingers over the mousse, and over the ladyfingers, approximately half a jar of Stovit Peaches with Passion Fruit.
  Naturally Fruity Peaches with Passion Fruit Stovit
• Spread the rest of the mousse, and on top of it, again, soaked ladyfingers.
• Chill the cake in the refrigerator.
• Whisk the cold heavy cream with a tablespoon of powdered sugar until thick.
  250 ml heavy cream , 1 tablespoon powdered sugar
• Spread the whipped cream on top of the cake.
• Spread the rest of Stovit Peaches with Passion Fruit over the cream.
• Chill the cake in the refrigerator for several hours.