Chocolate-peach Charlotte
Recipe for chocolate-peach charlotte with passion fruit
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Today I invite you to an unusual, light and fruity no-bake cake straight from French cuisine. Charlotte with soaked ladyfingers, chocolate mousse, peaches and whipped cream is the perfect cake for special occasions. See my step-by-step recipe and be sure to prepare it.
Table of Contents
Chocolate-peach Charlotte recipe step by step
If you like light and very creamy cakes, then you must prepare such a French no-bake cake.
Chocolate-peach Charlotte recipe
Wyposażenie
- Recipe for a mold up to 16 cm in diameter.
Składniki
ingredients for no-bake Charlotte cake
- about 30 pieces ladyfingers (long (I used ones like for tiramisu) – about 200 g)
- about 100-150 ml orange juice
- 100 g milk chocolate
- 2 egg whites ( from size L eggs )
- 2 egg yolks
- 25 g butter (soft (heaping tablespoon) )
- 1 tablespoon sugar
- 250 ml heavy cream (- I used 30%)
- 1 tablespoon powdered sugar (- slightly heaping )
- Naturally Fruity Peaches with Passion Fruit Stovit
Instrukcja
How to make a no-bake Charlotte cake
- Line a mold with a diameter of about 16 cm with baking paper.
- Briefly dip the ladyfingers in orange juice, then arrange them, pressing against the sides of the mold – so they stand upright.about 30 pieces ladyfingers, about 100-150 ml orange juice
- Also line the bottom of the mold with soaked ladyfingers.
- Break the milk chocolate into pieces, transfer to a heatproof bowl, add butter, and place the bowl over a pot of boiling water – so that the bowl does not touch the surface of the water.100 g milk chocolate, 25 g butter
- Melt the chocolate, then let it cool slightly.
- Add the egg yolks to the chocolate and mix vigorously.2 egg yolks
- Whisk the egg whites with a tablespoon of sugar until thick.2 egg whites, 1 tablespoon sugar
- Add the egg whites to the chocolate and gently mix.
- Spread half of the mousse into the mold with ladyfingers.
- Spread soaked ladyfingers over the mousse, and over the ladyfingers, approximately half a jar of Stovit Peaches with Passion Fruit.Naturally Fruity Peaches with Passion Fruit Stovit
- Spread the rest of the mousse, and on top of it, again, soaked ladyfingers.
- Chill the cake in the refrigerator.
- Whisk the cold heavy cream with a tablespoon of powdered sugar until thick.250 ml heavy cream , 1 tablespoon powdered sugar
- Spread the whipped cream on top of the cake.
- Spread the rest of Stovit Peaches with Passion Fruit over the cream.
- Chill the cake in the refrigerator for several hours.
Uwagi
Wartości Odżywcze
What is Charlotte cake?
Charlotte is a cake originating from French cuisine. It is characterized by elongated ladyfingers, which line the sides of the cake. Inside, there is usually a delicate mousse with fruit.
I prepared a chocolate-peach charlotte for you. With a delicate chocolate mousse and the addition of peaches and passion fruit, and with whipped cream. It turned out to be a great, refreshing and very delicate dessert :) I unnecessarily put passion fruit on top for the photos – the cake is so light that it bent slightly under the weight of the fruit. But luckily, it didn’t spoil the taste!
What ingredients are needed for Charlotte?
Charlotte is a no-bake cake prepared with ladyfingers. For my Charlotte cake, I used elongated ladyfingers, the same as for tiramisu, which you can easily buy at Biedronka or Lidl. For the chocolate mousse for the cake, you will need milk chocolate and eggs. To ensure that raw eggs do not harm the mousse, it is good to pour boiling water over them. Then separate the yolks from the whites and add them separately to the melted chocolate. First, add the yolks to the chocolate, and then the whites beaten into a thick foam. This will create a nice and fluffy chocolate mousse.
In addition to the chocolate mousse, I decorated the top of the Charlotte with whipped cream. Here I mixed 30% whipping cream from a carton with powdered sugar. Spread the thick whipped cream on top of the Charlotte cake and decorate with fruit in jelly. The chocolate-peach Charlotte now needs to be chilled in the refrigerator.
Before serving, carefully unclip the springform pan and serve the cake.
Charlotte is not particularly difficult to prepare, so give it a try – it will surely impress your household members :)
I also encourage you to try other recipes for cakes with cream.
Recommended recipes for creamy cakes
Be sure to also check out my other recipes for delicious cakes, perfect for special occasions and more. Here I recommend these three recipes:
Recipe prepared in cooperation with the Stovit brand
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Charlotte recipe
See my recipe for charlotte, a French no-bake cake prepared with ladyfingers. Here, elongated ladyfingers are arranged around the circumference of the springform pan and on the bottom of the mold. The center of the cake is a light chocolate mousse made from milk chocolate and eggs, and peaches in jelly. Finally, the charlotte cake is decorated with sweet whipped cream and peaches in jelly. My step-by-step recipe will allow you to prepare this delicious dessert without problems. See it now, prepare charlotte and delight your family and all guests with the amazing taste of such a no-bake cake.
