How to make baked chocolate-pumpkin donuts step by step

Step 1 - preparations

• Grease the donut pan with butter and dust with flour.
• Preheat the oven to 180 degrees (top/bottom heat mode) or 170 degrees (convection).

Step 2 - prepare the dough for donuts

• In a saucepan, heat butter and broken chocolate together.
  60 g butter, 50 g dark chocolate
  
• Stir until you get a smooth glaze - remove from heat.
• Immediately add sugar to the warm glaze and mix thoroughly.
  75 g powdered sugar
  
• Add pumpkin and mix.
  125 g pumpkin
  
• Crack in the egg and mix.
  1 egg
  
• Mix together flour, baking powder, and cinnamon.
  75 g wheat flour - all-purpose, 1 teaspoon baking powder, 0.5 teaspoon cinnamon
• Add the flour to the pot with the dough and mix thoroughly - my dough was quite loose.
  

Step 3 - place the dough into the mold

• Transfer the dough to a strong bag.
  
• Place the dough into the mold - I got 6 large donuts and 3 small cupcakes with a hole.
  

Step 4 – baking the donuts

• Place the donut pan in the preheated oven and bake for about 12 minutes, until a toothpick inserted comes out clean.
• After baking, let them cool completely.

Step 5 – decorating the donuts

• Heat the heavy cream, and once it’s hot, add the broken chocolate—stir thoroughly until you get a smooth glaze, then let it cool.
  60 ml heavy cream, 50 g dark chocolate
  
• Dip the donuts in the chocolate glaze.
  
• Finally, sprinkle the donuts with sugar sprinkles.
  sugar sprinkles