Chocolate rocher cake recipe
Recipe for a delicious chocolate cake with chocolate-nut cream.
Wyposażenie
- Baking pan with a diameter of about 22 cm.
Składniki
ingredients for chocolate cake
- 125 g butter (soft)
- 150 g powdered sugar (- 1 cup)
- 3 egg yolks (- from size L eggs)
- 3 egg whites
- 100 g chocolate (dark)
- 150 g wheat flour - all-purpose (- 1 cup)
- 2 teaspoons baking powder
ingredients for chocolate-nut cream
- 250 g mascarpone cheese
- 100 g chocolate (milk)
- about 50 g hazelnuts (- chopped)
ingredients for chocolate glaze
- 50 ml heavy cream
- 100 g chocolate (milk)
- hazelnuts (- for sprinkling)
Instrukcja
How to make creamed chocolate cake
- Break the chocolate into pieces and melt it in a double boiler (or microwave) - set aside to cool.100 g chocolate
- Mix the butter with sugar until a white and fluffy mass is formed.125 g butter, 150 g powdered sugar
- Sift the flour through a sieve together with baking powder.150 g wheat flour - all-purpose, 2 teaspoons baking powder
- Add the cooled chocolate to the butter and mix briefly.
- Add the egg yolks and mix until combined.3 egg yolks
- Add the flour to the batter and mix on low speed - just until combined.
- Whisk the egg whites until stiff and add to the batter - gently fold in with a spatula.3 egg whites
- Transfer the chocolate batter to the prepared pan.
- Bake in an oven preheated to 180 degrees Celsius (top/bottom heat) for about 50 minutes - until a dry skewer comes out clean.
- After baking, cool the cake, then cut it into two layers.
How to make chocolate-nut cream
- Melt the milk chocolate in a double boiler and let it cool slightly.100 g chocolate
- Transfer the mascarpone cheese to a bowl, add the hazelnuts and chocolate - mix until combined.250 g mascarpone cheese, about 50 g hazelnuts
- Spread the cream on the bottom cake layer and cover it with the second layer.
How to make chocolate glaze
- Break the chocolate into pieces, transfer to a heatproof bowl, add the heavy cream and melt in a double boiler.100 g chocolate , 50 ml heavy cream
- Cool the glaze slightly, then spread it over the top of the cake.
- Finally, sprinkle the cake with chopped nuts.hazelnuts
Wartości Odżywcze
Serving: 100gCalories: 384kcalWeglowodany: 29gProtein: 6gTłuszcz: 28g
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