How to make a shortcrust tart with chocolate and bananas

• Prepare the shortcrust pastry - quickly combine the ingredients - flour, butter in pieces, egg, salt, and sugar.
  200 g wheat flour, 100 g butter, 1 egg, 1 tablespoon sugar, 1 pinch salt
• If the dough is too crumbly, add a little cold water.
  a little water
• Form the dough into a ball, wrap in foil, gently flatten, and chill in the refrigerator for an hour.
• After chilling, roll out the dough to a thickness of about 5 mm.
• Place chopped chocolate in the center, and sliced banana on top of the chocolate.
  100 g good quality chocolate, 2 bananas
• Gently fold the edges of the dough over the filling (see video).
• Brush the edges of the dough with beaten egg.
  1 egg
• Sprinkle the whole thing with a little sugar and ground cinnamon.
  sugar, ground cinnamon
• Bake at 220 degrees (top/bottom heat) for about 20-25 minutes - until nicely browned.
• After baking, let it cool slightly.
• The cake tastes great still warm, served with ice cream :)