Chocolate banana tart
9/17/2026
Ingredients
ingredients for shortcrust pastry for tart
200 g wheat flour (all-purpose (1 and 1/3 cups) )
100 g butter (cold )
1 egg ( size L)
1 tablespoon sugar ( - I used vanilla sugar - if you like sweeter cakes, you can add two tablespoons)
1 pinch salt
a little water ( cold - optional)
ingredients for tart filling
100 g good quality chocolate ( - I used dark, but milk chocolate can also be used)
2 bananas (cut in half)
Instructions
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How to make a shortcrust tart with chocolate and bananas
1
Prepare the shortcrust pastry - quickly combine the ingredients - flour, butter in pieces, egg, salt, and sugar.
200 g wheat flour, 100 g butter, 1 egg, 1 tablespoon sugar, 1 pinch salt
2
If the dough is too crumbly, add a little cold water.
a little water
3
Form the dough into a ball, wrap in foil, gently flatten, and chill in the refrigerator for an hour.
4
After chilling, roll out the dough to a thickness of about 5 mm.
5
Place chopped chocolate in the center, and sliced banana on top of the chocolate.
100 g good quality chocolate, 2 bananas
6
Gently fold the edges of the dough over the filling (see video).
7
Brush the edges of the dough with beaten egg.
1 egg
8
Sprinkle the whole thing with a little sugar and ground cinnamon.
sugar, ground cinnamon
9
Bake at 220 degrees (top/bottom heat) for about 20-25 minutes - until nicely browned.
10
After baking, let it cool slightly.
11
The cake tastes great still warm, served with ice cream :)
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Tips from Beata
Enjoy!
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Keywords
#shortcrust pastry with bananas
#shortcrust pastry with chocolate
