How to make a no-bake chocolate tart step by step

• Blend the biscuits or crush them with a mallet into a fine powder.
  200 g biscuits
• Break the chocolate into pieces, add butter and melt together - e.g., in the microwave.
  50 g chocolate, 80 g butter
• Add the chocolate with butter to the biscuits and mix.
• Press the biscuit mixture into the bottom and sides of a tart pan - up to 30 cm in diameter (mine was smaller, which is why I have a thicker layer of biscuits on the bottom).
• Place the pan in the refrigerator.
• In a saucepan, heat about half of the 350 ml heavy cream.
  350 ml heavy cream
• Add the broken chocolate and stir until it melts.
  250 g dark chocolate
• Whip the remaining heavy cream until stiff, then add it to the chocolate mixture and gently combine.
• Spread the chocolate cream over the biscuit base and chill the tart in the refrigerator for several hours.
• Before serving, spread Stovit strawberry and mint preserves over the chocolate cream.
  1 jar Preserves
• Whip 150 ml heavy cream with powdered sugar - until it forms thick whipped cream.
  150 ml heavy cream, 2-3 tablespoons powdered sugar
• Spread the cream on top of the tart.
• You can additionally decorate it with grated chocolate.