Chocolate tart with preserves

Recipe for a chocolate tart with strawberry-mint preserves

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Today I have a delicious no-bake chocolate tart with preserves. Because you can make this chocolate cream cake without turning on the oven! A very simple step-by-step recipe, plus simple and delicious ingredients are a guarantee of a delicious cake that the whole family will love :) Check out my recipe and see how to make a no-bake cake with chocolate filling.

Chocolate tart with preserves step-by-step recipe

If you like delicious and intensely chocolatey cakes and love it when you don’t have to bake them in the oven, then you absolutely must try this recipe!

Chocolate tart with preserves recipe

Wypieki Beaty

Recipe for a no-bake shortcrust tart with chocolate cream and strawberries.

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Prep Time 40 minutes mins

Cook Time 5 minutes mins

Total Time 45 minutes mins

Course Cakes

Cuisine American cuisine, English cuisine

Servings 12

Calories 392 kcal

Wyposażenie

• Recipe for a tart pan with a maximum diameter of 30 cm.

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for the biscuit base:

• 200 g biscuits
• 80 g butter
• 50 g chocolate

ingredients for the chocolate tart filling

• 250 g dark chocolate
• 350 ml heavy cream ( – I used 30%)

additional ingredients for the chocolate tart

• 150 ml heavy cream (cold )
• 2-3 tablespoons powdered sugar ( – or to taste)
• 1 jar Preserves ( Strawberry with mint Stovit)

Instrukcja

 

How to make a no-bake chocolate tart step by step

• Blend the biscuits or crush them with a mallet into a fine powder.
  200 g biscuits
• Break the chocolate into pieces, add butter and melt together – e.g., in the microwave.
  50 g chocolate, 80 g butter
• Add the chocolate with butter to the biscuits and mix.
• Press the biscuit mixture into the bottom and sides of a tart pan – up to 30 cm in diameter (mine was smaller, which is why I have a thicker layer of biscuits on the bottom).
• Place the pan in the refrigerator.
• In a saucepan, heat about half of the 350 ml heavy cream.
  350 ml heavy cream
• Add the broken chocolate and stir until it melts.
  250 g dark chocolate
• Whip the remaining heavy cream until stiff, then add it to the chocolate mixture and gently combine.
• Spread the chocolate cream over the biscuit base and chill the tart in the refrigerator for several hours.
• Before serving, spread Stovit strawberry and mint preserves over the chocolate cream.
  1 jar Preserves
• Whip 150 ml heavy cream with powdered sugar – until it forms thick whipped cream.
  150 ml heavy cream, 2-3 tablespoons powdered sugar
• Spread the cream on top of the tart.
• You can additionally decorate it with grated chocolate.

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 392kcalCarbohydrates: 32gProtein: 3gFat: 26g

Keyword cake with chocolate cream, no-bake chocolate tart

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No-bake chocolate tart – notes

Today I recommend a chocolate tart with strawberry preserves and whipped cream. The whole thing is no-bake, no oven required, and really simple to make. And the combination of flavors is sensational. If you are chocolate lovers, you will absolutely love this chocolate tart with strawberries – you must try it.

For the cake, I used strawberry preserve with mint from Stovit. I must admit that these new flavors with added mint really appeal to me. Mint nicely enhances the taste of the fruit, while not being too overpowering. It harmonizes perfectly with the fruit and adds a summer flavor to them.

I also strongly encourage you to try other recipes that I prepared in cooperation with the Stovit brand. You will see that jams and preserves can be used in very interesting ways.

P.S. Also check out my sweet tart recipes – you’re sure to find something for yourself there.

Recipe prepared in cooperation with the Stovit brand

Recommended recipes for delicious tarts

Be sure to also try my other recipes for delicious tarts in various flavors. Here I recommend, among others, these three recipes:

Raspberry Bakewell tart recipe

Galette tart with blueberries recipe with video

Almond tart with peaches step-by-step recipe