Chocolate zucchini cake recipe
A recipe for a delicious, simple, and quick zucchini cake with chocolate frosting.
Wyposażenie
- Rectangular baking pan, approximately 10/30 cm.
Składniki
ingredients for chocolate zucchini cake
- approx 260 g zucchini (grated)
- 350 g wheat flour - all-purpose (- 2 and 1/3 cups)
- 2 teaspoons baking powder
- 30 g unsweetened cocoa (- 1/3 cup)
- 2 eggs (size L)
- 200 g sugar (- 1 cup)
- 125 ml oil
- approx 80-120 ml milk (- to consistency)
ingredients for chocolate frosting for the cake
- 50 ml heavy cream (- I used 30%)
- 100 g milk chocolate
Instrukcja
How to make chocolate zucchini cake
- Wash the zucchini, cut off the ends, and grate it on a coarse grater - do not squeeze out the water.approx 260 g zucchini
- In a large bowl, mix the dry ingredients - flour, cocoa, and baking powder.350 g wheat flour - all-purpose, 2 teaspoons baking powder, 30 g unsweetened cocoa
- In a second bowl, mix sugar, eggs, and oil.2 eggs, 200 g sugar, 125 ml oil
- Add the wet ingredients to the dry and start mixing.
- Add the grated zucchini with any liquid that may have separated.
- Mix together - if the batter is thick, add milk (I added some).approx 80-120 ml milk
- Transfer the batter to the prepared pan (mine was greased with butter and floured).
- Bake the cake in an oven preheated to 170 degrees Celsius (fan-assisted) for about an hour - until a skewer comes out clean.
- After baking, cool the cake.
How to make chocolate frosting for the cake
- Briefly heat the heavy cream in a saucepan.50 ml heavy cream
- Break the chocolate into pieces and add to the hot cream - mix thoroughly - until dissolved.100 g milk chocolate
- Cool the frosting, and when it thickens, spread it over the top of the cake.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 310kcalWeglowodany: 40gProtein: 6gTłuszcz: 15g
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