Choux pastry with cream and fruit recipe
A recipe for delicious and light choux pastries with white chocolate cream and cherry dessert.
Składniki
choux pastry ingredients
- 180 ml water
- 75 g butter
- 100 g wheat flour - all-purpose (2/3 cup)
- 3 eggs (size L)
white chocolate cream ingredients
- 250 g mascarpone
- 100 white chocolate
- 250 ml heavy cream (well chilled)
- 1 jar jam or dessert (Stovit)
Instrukcja
How to make choux pastry
- Pour water into a pot, add butter and a pinch of salt - heat together until the butter melts.180 ml water, 75 g butter
- Pour the flour into the pot and stir until it thickens and combines into a uniform mass.100 g wheat flour - all-purpose
- Remove the pot from the heat and let it cool.
- Add one egg at a time to the cooled mixture and mix thoroughly after each addition.3 eggs
- Transfer the dough to a thick piping bag with a nozzle (or cut off the tip of the bag) and pipe out the choux pastries (preferably onto baking paper).
- Bake the choux pastries at 200 degrees Celsius (top-bottom mode) for about 20 minutes - until golden brown.
- After baking, cool the choux pastries, then cut off the tops with a sharp knife.
How to make white chocolate cream for filling choux pastries
- Melt the white chocolate in a double boiler and let it cool.100 white chocolate
- Mix the chocolate with cold mascarpone cheese.250 g mascarpone
- Whip the cold heavy cream, add the mascarpone with chocolate to it and mix until the cream is thick.250 ml heavy cream
- Fill the choux pastries with cream. Top the cream with some of your favorite jam or Stovit dessert.1 jar jam or dessert
- Cover with the cut-off top and sprinkle with powdered sugar.
Uwagi
Enjoy!
Wartości Odżywcze
Servings: 1pieceCalories: 214kcalCarbohydrates: 12gProtein: 3gFat: 17g
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