Cinnamon-banana cake recipe
A recipe for an amazingly simple and delicious banana cake without a mixer.
Wyposażenie
- Loaf pan approximately 27/10 cm.
Składniki
ingredients for banana cake
- approx 250 g bananas (ripe - two pieces for me (weight without peel))
- 2 eggs (size L)
- 100 g sugar (brown sugar for me - 1/2 cup)
- 80 ml oil (1/3 cup)
- 120 ml buttermilk (or natural yogurt - 1/2 cup)
- 300 g wheat flour - all-purpose (2 cups)
- 2 teaspoons baking powder
ingredients for cinnamon swirl for banana cake
- 30 g butter (melted - 2 tablespoons)
- 70 g sugar (brown sugar for me - 1/3 cup)
- 2 teaspoons cinnamon
ingredients for cinnamon crumble for banana cake
- 75 g wheat flour - all-purpose (1/2 cup)
- 50 g sugar (brown sugar for me - 1/4 cup)
- 1 teaspoon cinnamon
- 50 g butter
Instrukcja
How to make cinnamon banana cake
- Transfer the bananas to a bowl and mash with a fork.approx 250 g bananas
- Add sugar, buttermilk, oil, and eggs to them - mix with a fork until combined.2 eggs, 100 g sugar, 80 ml oil, 120 ml buttermilk
- Mix the flour with baking powder and add the wet ingredients to it - mix with a spoon.300 g wheat flour - all-purpose, 2 teaspoons baking powder
- Transfer about half of the batter to the prepared pan (I lined it with baking paper).
- Mix the cinnamon swirl ingredients together.30 g butter, 70 g sugar, 2 teaspoons cinnamon
- Spread the cinnamon swirl over the batter in the pan - gently swirl it on top.
- Spread the rest of the batter and level it.
How to make cinnamon crumble for banana cake
- Transfer all crumble ingredients to a bowl.75 g wheat flour - all-purpose, 50 g sugar, 1 teaspoon cinnamon, 50 g butter
- Rub them briefly with your fingers.
- Sprinkle the crumble over the top of the cake.
- Bake the cake at 170 degrees (fan-forced) or 180 degrees (top/bottom heat) for about an hour - until a dry skewer comes out clean.
- After baking, let the cake cool slightly and remove it from the pan.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 325kcalWeglowodany: 43gProtein: 6gTłuszcz: 15g
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