How to make cinnamon cupcakes with dulce de leche

• Cream the butter with sugar at high speed.
  100 g butter, 100 g sugar
• Mix the flour with baking powder, cinnamon, and salt.
  270 g wheat flour, 1.5 teaspoons ground cinnamon, 1 heaping teaspoon baking powder, 1 pinch salt
• Add the egg and a tablespoon of flour to the butter mixture - mix briefly.
  1 egg
• Add about half of the flour and milk - mix briefly.
  120 ml milk
• Add the rest of the flour and mix only until combined.
• Spoon the batter into mini bundt molds (I used 6 such molds and 6 donut molds).
• Bake at 180 degrees Celsius (top/bottom heat mode) for about 17-18 minutes - until a wooden skewer comes out clean.
• After baking, let them cool.
• Before serving, sprinkle with powdered sugar, and fill the center with some dulce de leche.
  about 150 g dulce de leche