Cinnamon cupcakes with dulce de leche
9/20/2026
Ingredients
ingredients for cinnamon cupcakes with dulce de leche
270 g wheat flour (all-purpose (1 and 3/4 cups) )
1.5 teaspoons ground cinnamon
1 heaping teaspoon baking powder
1 pinch salt
100 g butter (soft )
100 g sugar ((half a cup) )
1 egg (size L)
120 ml milk
about 150 g dulce de leche ( from a can)
Instructions
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How to make cinnamon cupcakes with dulce de leche
1
Cream the butter with sugar at high speed.
100 g butter, 100 g sugar
2
Mix the flour with baking powder, cinnamon, and salt.
270 g wheat flour, 1.5 teaspoons ground cinnamon, 1 heaping teaspoon baking powder, 1 pinch salt
3
Add the egg and a tablespoon of flour to the butter mixture - mix briefly.
1 egg
4
Add about half of the flour and milk - mix briefly.
120 ml milk
5
Add the rest of the flour and mix only until combined.
6
Spoon the batter into mini bundt molds (I used 6 such molds and 6 donut molds).
7
Bake at 180 degrees Celsius (top/bottom heat mode) for about 17-18 minutes - until a wooden skewer comes out clean.
8
After baking, let them cool.
9
Before serving, sprinkle with powdered sugar, and fill the center with some dulce de leche.
about 150 g dulce de leche
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Tips from Beata
Enjoy!
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Keywords
#cinnamon muffins
#muffins with dulce de leche
