Cinnamon cupcakes with dulce de leche
Recipe for cinnamon cupcakes with dulce de leche
Small cinnamon cupcakes with dulce de leche cream are a sweet treat that will delight lovers of cinnamon flavors. These small cupcakes are delicate and fluffy, and the aromatic hint of cinnamon gives them a unique taste and aroma. They are filled with a thick and creamy dulce de leche cream, which adds sweetness and a hint of caramel. These are ideal cupcakes for afternoon tea or a small snack with coffee. I highly recommend them!
Table of Contents
Cinnamon cupcakes with dulce de leche – step-by-step recipe
If you like small sweet baked goods, then these charming cinnamon cupcakes decorated with dulce de leche are just for you. Perfect for holidays and family celebrations, as well as for a weekend coffee :)
Cinnamon cupcakes with dulce de leche recipe
Składniki
ingredients for cinnamon cupcakes with dulce de leche
- 270 g wheat flour (all-purpose (1 and 3/4 cups) )
- 1.5 teaspoons ground cinnamon
- 1 heaping teaspoon baking powder
- 1 pinch salt
- 100 g butter (soft )
- 100 g sugar ((half a cup) )
- 1 egg (size L)
- 120 ml milk
- about 150 g dulce de leche ( from a can)
Instrukcja
How to make cinnamon cupcakes with dulce de leche
- Cream the butter with sugar at high speed.100 g butter, 100 g sugar
- Mix the flour with baking powder, cinnamon, and salt.270 g wheat flour, 1.5 teaspoons ground cinnamon, 1 heaping teaspoon baking powder, 1 pinch salt
- Add the egg and a tablespoon of flour to the butter mixture – mix briefly.1 egg
- Add about half of the flour and milk – mix briefly.120 ml milk
- Add the rest of the flour and mix only until combined.
- Spoon the batter into mini bundt molds (I used 6 such molds and 6 donut molds).
- Bake at 180 degrees Celsius (top/bottom heat mode) for about 17-18 minutes – until a wooden skewer comes out clean.
- After baking, let them cool.
- Before serving, sprinkle with powdered sugar, and fill the center with some dulce de leche.about 150 g dulce de leche
Uwagi
Wartości Odżywcze
These cinnamon cupcakes with dulce de leche are delicious and very quick to prepare.
Making them takes a maximum of 10 minutes, then less than 20 minutes for baking, and the cakes are ready.
How to make cinnamon cupcakes with dulce de leche – tips
First, prepare the creamed butter dough.
To do this, beat the butter with sugar until light and fluffy. The longer you beat, the more delicate the cupcakes will be.
I’ll tell you, I prefer to use powdered sugar here – it mixes much easier with butter.
Then add the egg and flour with cinnamon to the mixture. After adding the flour, mix the dough only briefly, just until the ingredients are combined.
I turn off the mixer when there’s still a bit of flour on the sides, and I just mix it with a spoon. Overmixing the dough with flour can make the cupcakes not fluffy and delicate!
Bake the cupcakes and after cooling, decorate with dulce de leche cream.
I transferred it to a piping bag with a star tip and piped it onto the cupcakes. This way they looked more decorative :)
I highly recommend this recipe to you – if you don’t have special mini bundt cake molds, you can bake them in a donut pan. Just like I did for some.
You can also bake regular cupcakes, and then put the dulce de leche cream on top :D
If you are looking for other Easter inspirations, I invite you to see my Easter recipes. I also recommend coconut cupcakes and mini rum bundt cakes :D
Recommended cupcake recipes
I highly encourage you to try my other cupcake recipes – there’s a large selection on the blog, so everyone will find something for themselves. Here I recommend these three cupcake recipes:
