How to make cinnamon meringues with plums step by step

Preparation of Cinnamon Meringues

• Preheat the oven to 150°C using the fan setting
• Pour the egg whites into a larger bowl and add lemon juice.
  150 ml egg whites, 1 teaspoon lemon juice
  
• Start mixing the egg whites until they are lightly foamy.
• Add sugar in portions and mix on high speed until the sugar dissolves well and the egg whites become thick and white.
  200 g sugar
  
• Add cinnamon to the whipped egg whites and gently mix with a spatula.
  0.5 teaspoon cinnamon
  
• Line a large baking sheet from the oven with parchment paper - spread a little meringue on the underside of the corners of the paper and stick the paper to the baking sheet.
  
• Place portions of meringue onto the baking sheet - I made 5 medium meringues.
  
• Place the meringues in the oven and immediately lower the temperature to 100 degrees.
• Bake the meringues for about 50 minutes, and cool after baking.

Preparation of caramelized plums for meringues

• Wash the plums, cut them in half, remove the pits, and cut the fruit into larger pieces.
  approx. 250 g śliwek
  
• Transfer the fruit to a pan, add butter and sugar.
  15 g masła, about 25 g sugar
  
• Heat the plums until they soften and release juice - then cool them down.
  

Preparation of cinnamon cream for meringues

• Pour the cold heavy cream into a tall bowl and add powdered sugar.
  250 ml heavy cream, 1-2 tablespoons powdered sugar
  
• Whip together at high speed with a mixer until you get thick whipped cream.
• Add cinnamon and mix briefly.
  0.5 teaspoon cinnamon
  

Assembling the meringue dessert with plums

• Place the meringue on a plate and top it with some cinnamon cream.
  
• Place the cooled plums on top of the cream.
  
• If you like, you can also sprinkle the plums with almond flakes :)