How to make cinnamon muffins without a mixer – step-by-step instructions

• Preheat the oven to 180℃ in top/bottom heat mode.
• In a large bowl, mix the dry muffin ingredients.
  300 g all-purpose flour, 2 teaspoons baking powder, 100 g sugar, 0,5 teaspoon cinnamon
  
• In a smaller bowl, whisk the eggs with a fork and pour them into the dry ingredients.
  2 eggs
  
• Add oil and yogurt.
  120 ml oil, 250 g natural yogurt
  
• Mix everything thoroughly.
  
• If the batter is too thick and doesn't combine well, add a little milk and mix thoroughly.
  ok 50 ml milk
  
• Spoon 1 tablespoon of batter into the bottom of each prepared cupcake liner.
  
• Mix together the ingredients for the cinnamon mixture.
  ok 30 g butter, 50 g sugar, 1 teaspoon cinnamon
  
• Spoon a little of the cinnamon mixture onto the batter.
  
• Spoon in the rest of the batter.
  
• Finally, drizzle the remaining cinnamon mixture over the top of the muffins.
  
• Place the muffins in the hot oven and bake for about 30 minutes - or until a wooden skewer inserted comes out clean.
• After baking, let cool.