Simple cinnamon muffins
Simple cinnamon muffins
Preheat the oven to 180℃ in top/bottom heat mode.
In a large bowl, mix the dry muffin ingredients.
In a smaller bowl, whisk the eggs with a fork and pour them into the dry ingredients.
Add oil and yogurt.
Mix everything thoroughly.
If the batter is too thick and doesn't combine well, add a little milk and mix thoroughly.
Spoon 1 tablespoon of batter into the bottom of each prepared cupcake liner.
Mix together the ingredients for the cinnamon mixture.
Spoon a little of the cinnamon mixture onto the batter.
Spoon in the rest of the batter.
Finally, drizzle the remaining cinnamon mixture over the top of the muffins.
Place the muffins in the hot oven and bake for about 30 minutes - or until a wooden skewer inserted comes out clean.
After baking, let cool.
A glass has a capacity of 250 ml.
See the notes under the recipe for possible substitutes for the ingredients used, or tips for the recipe.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
