Moist Lemon Muffins with Fruit
Moist Lemon Muffins with Fruit
Preheat the oven to 170℃ (fan-assisted) or 180℃ (top/bottom heat mode).
Prepare a muffin baking tin - I lined it with paper cases about 5 cm high - in total, I got 17 muffins.
Combine the flour with the baking powder.
In a large bowl, place the yogurt, eggs, oil, lemon juice, and sugar.
Whisk with a kitchen whisk until smooth.
Add the flour with baking powder to the bowl and mix with a spoon - just until combined!
The batter will be quite thick, and try not to overmix it!
Add the fruit to the bowl - if you have frozen fruit, do not thaw it beforehand - and mix with a spoon.
Spoon the batter into the prepared paper cases - ideally up to a maximum of 2/3 full.
Place the mold in the preheated oven and bake for about 25 minutes - until a toothpick comes out clean.
A glass has a capacity of 250 ml.
See the notes below the recipe for possible substitutes for the ingredients used, or tips for making the recipe.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
