Mascarpone pancakes recipe
Recipe for fluffy and delicious mascarpone pancakes
If you like sweet breakfasts and love sweet pancakes, then my recipe today is just for you! Prepare with me fluffy mascarpone pancakes. Mascarpone cheese added to the pancake batter gives them a great, slightly cheesecake-like taste and extraordinary creaminess. Even though we don’t add egg white foam to the batter, the pancakes are still super fluffy. Be sure to check out my recipe and see how to make pancakes with mascarpone cheese.
Table of Contents
Mascarpone Pancakes Recipe Step by Step
If you like tasty and fluffy pancakes for breakfast or a snack, you must try this recipe.
Mascarpone Pancakes Recipe
Składniki
ingredients for mascarpone pancakes
- 160 g wheat flour (all-purpose (heaping cup))
- 2 teaspoons baking powder
- 2 tablespoons vanilla sugar (- or two tablespoons of regular sugar and a little vanilla extract)
- 125 g mascarpone cheese (at room temperature)
- 120 ml natural yogurt (- half a cup – at room temperature)
- 3 eggs (size L – at room temperature)
- 3 tablespoons oil
Instrukcja
How to make fluffy mascarpone pancakes
- Sift the flour through a sieve with baking powder.160 g wheat flour, 2 teaspoons baking powder
- In a second bowl, mix together mascarpone, natural yogurt, eggs, oil, and vanilla sugar.125 g mascarpone cheese, 120 ml natural yogurt, 3 eggs, 3 tablespoons oil, 2 tablespoons vanilla sugar
- Pour the wet ingredients into the flour and mix – until the batter is smooth.
- Heat a non-stick pan – you can lightly grease it with a brush dipped in oil.
- Spoon portions of the batter.
- You can cover the pan with a lid, then the pancakes will be fluffier – fry over low heat until bubbles and holes appear on the surface – then flip to the other side and fry briefly.
- Serve warm with your favorite toppings.
Uwagi
Wartości Odżywcze
Simple Mascarpone Pancakes – Notes
After all these holiday festivities, it’s nice to eat “something normal”. And for us, normality on free days means pancakes and crepes. This time, it’s mascarpone pancakes. Delicate and fluffy. Very tasty. You can serve them with any toppings – they have almost no sugar themselves, so use sweet jam, chocolate, or fruit.
How to Make Fluffy Mascarpone Pancakes – Tips
To make the cheese pancakes nicely fluffy, it’s important that the ingredients are at room temperature. It’s good to take them out of the fridge beforehand. It’s understandable that in the morning before breakfast, you might not have much time to take everything out of the fridge early enough. You can help yourself a bit by putting the eggs in hot tap water – let them sit in hot water for about 10 minutes. You can briefly heat natural yogurt in the microwave, or you can place a glass with yogurt in hot water. You can do the same with mascarpone cheese – place the mascarpone container in hot water. Additionally, sift the flour together with the baking powder through a sieve. This will aerate the flour and make the pancakes lighter.
Place about a tablespoon of batter onto a heated non-stick pan greased with a little oil and fry over low or medium heat until small bubbles appear on the surface. Then flip the pancakes to the other side and fry for about a minute. Serve the pancakes warm with your favorite toppings.
Can you make mascarpone pancakes with apples? Of course! Just peel one apple, cut it into quarters, and then into fairly thin slices. Add these apples to the mascarpone pancake batter, mix, and fry on a hot pan.
If, like my family, you love pancakes for breakfast, then check out my other pancake recipes – you’ll surely find some inspiration there :D
By the way, I encourage you to follow my Instagram profile, where you can easily save my recipes for later so you don’t miss anything interesting!
Source – Ania cooks
Recommended Pancake Recipes for Breakfast
Be sure to try my other recipes for delicious sweet pancakes, perfect for breakfast, a snack during the day, or for packing for kids’ school lunches. Here are three recipes I recommend:
Popularne Przepisy
Polecane przepisy
Mascarpone Pancake Recipe
Today I invite you to try delicious and fluffy cheese pancakes with mascarpone cheese. Mascarpone cheese gives them a great taste and wonderful smoothness. Such pancakes taste ideal served with fruit and maybe a little whipped cream. Light, fluffy and vanilla-flavored pancakes are an ideal breakfast. Prepare them for a lazy weekend breakfast and serve them to your family or loved ones :) I am convinced that your children and family will be delighted with them. How to fry pancakes to make them fluffy? I recommend frying them on a large non-stick pan, only lightly greased with oil - I grease it with a silicone brush. I fry mascarpone pancakes over low heat and additionally cover the pan with a lid so they can rise nicely. I carefully flip the pancakes to the other side when the top starts to set, and fry the other side for another 1-2 minutes - now you don't need to cover the pan with a lid.
Mascarpone Pancakes Recipe
See my detailed recipe for mascarpone pancakes and check out how to make pancakes with mascarpone cheese. If you are not serving the pancakes immediately and don't want them to get cold, I recommend my method. I turn on the oven to about 100 degrees and put the fried mascarpone pancakes in it. This way they retain their warmth and I can serve them all at once :) I do the same when frying waffles - then they are all warm when I serve them to my family for breakfast. Be sure to check out this method!
Delicious fluffy pancakes for breakfast or dinner are always a great idea for me. Be sure to try them and let me know how you liked them :) And if you have more time, prepare some delicious waffles, I recommend perfectly crispy waffles on water - waffles from this recipe always turn out sensational!
