Wheat bread in an hour
9/8/2026
Wheat bread in an hour
9/8/2026
Ingredients
ingredients for express wheat bread
360 ml water (warm (1.5 cups))
1 tablespoon honey
15 g yeast (fresh or a packet of dried)
about 600 g wheat flour ((4 cups) - preferably bread flour)
1.5 teaspoons salt
Instructions
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How to make wheat bread in an hour
1
Mix together yeast, honey, and part of the water - set aside for 10 minutes.
1 tablespoon honey, 15 g yeast
2
Place flour and salt in a mixer bowl, add the remaining water and yeast starter - knead the dough.
about 600 g wheat flour, 1.5 teaspoons salt, 360 ml water
3
The dough will be thick and should not stick much to your hands.
4
If necessary, add more flour.
5
Remove the dough onto a countertop, lightly flatten with your hands, then roll it to form a loaf.
6
Place the bread on a baking sheet, cover with a towel, and leave for 20 minutes.
7
Meanwhile, preheat the oven to 220 degrees (top/bottom heat mode).
8
After 20 minutes, score the top of the bread and place it in the oven.
9
Bake for 16-20 minutes.
10
After baking, let it cool.
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Enjoy!
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Keywords
#wheat bread
#yeast bread
