Brioche with streusel
Recipe for yeast brioche with streusel
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Delicious brioche with streusel made from soft and elastic yeast dough, adorned with a crispy streusel – that’s all you need to start your day in a good mood. Check out my recipe for fluffy brioche and enjoy its aroma and taste with a cup of coffee.
Table of Contents
Brioche with streusel step-by-step recipe
This recipe is for lovers of fluffy and light yeast cakes with streusel. Brioche served warm is perfect for a delicious breakfast or as a dessert with coffee or tea. I highly recommend it!
Brioche with crumble recipe
Wyposażenie
- Baking pan about 30 cm long.
Składniki
brioche ingredients
- 500 g wheat flour (all-purpose (3 and 1/3 cups) – type 450 or 500)
- 50 g sugar ((1/4 cup) )
- 50 g butter (melted and cooled )
- 15 g fresh yeast (or a packet of dry yeast)
- 1 teaspoon sugar
- 200 ml milk (lukewarm (not too hot))
- 2 eggs (size L)
crumble topping ingredients
- 30 g butter ((heaping tablespoon) )
- 30 g wheat flour (all-purpose (2 tablespoons) )
- 2 tablespoons sugar
Instrukcja
How to make yeast brioche with crumble step by step
- To warm (but not too hot) milk, add crumbled yeast and a teaspoon of sugar – stir until the yeast dissolves, then cover with a cloth and set aside in a warm place for about 20 minutes.15 g fresh yeast , 200 ml milk, 1 teaspoon sugar
- In a large bowl, place flour, melted butter, eggs, and the rest of the sugar.500 g wheat flour, 50 g sugar, 50 g butter, 2 eggs
- Pour in the yeast mixture and knead the dough – it should be thick and firm.
- Cover the bowl with the kneaded dough with a cloth and set aside for about an hour to rise – I recommend placing it in an oven preheated to 30-35 degrees Celsius (no more).
- After this time, briefly knead the dough again, form it into a log.
- Grease a 30 cm long baking pan with butter and dust with flour.
- Place the dough into it, cover with a cloth, and set aside for 30 minutes for the brioche to rise.
- Preheat the oven to 180 degrees Celsius (top/bottom heat).
- Brush the risen brioche with beaten egg on top..1 egg
- Prepare the crumble – lightly crush together butter, flour, and sugar – sprinkle over the top of the dough.30 g butter, 30 g wheat flour, 2 tablespoons sugar
- Bake for about 40 minutes – until nicely browned and risen.
- After baking, cool slightly.
Wartości Odżywcze
Brioche with streusel – notes
Due to the prevailing virus and the quarantine imposed on us, homemade baked goods have returned to favor. At home, you can bake bread, rolls, or croissants yourselves. I also encourage you to bake homemade brioche with streusel. Brioche with streusel is a bake very similar to our native challah – it is characterized by an increased amount of butter in the dough.
Today I have for you a recipe for such a yeast brioche – nicely risen and very fluffy. And quite large too. We ate ours for three days – mainly because we usually eat very little bread. But thanks to that, I can report that even on the third day, the bun tastes excellent.
What to serve with brioche?
You can eat it warm, slightly cooled. We liked it best with light cottage cheese and Stovit peach jam. And a tea with ginger in syrup. The children, as usual, preferred to spread it with chocolate cream – as children do. If the bun hardens after some time, you can heat it in a toaster. You can also make baked French toast from it – it’s a great way to use up leftover yeast buns.
I strongly encourage you to try my other recipes for yeast cakes and homemade bread.
Recommended yeast bun recipes
Be sure to try my other recipes for delicious, fluffy yeast buns with various flavors and baked with different additions. There’s a huge selection on the blog, so you’re sure to find the perfect recipe for yourself. Here I recommend, among others, these three recipes:
Post prepared in cooperation with the Stovit brand
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Brioche with Streusel Recipe
Yeast brioche with streusel is a delicious and fluffy bake that consists of several elements. First, you need to prepare the yeast dough, which should be elastic and slightly sticky. It is made using flour, yeast, sugar, milk, eggs, and butter.
Once the yeast dough has risen, it should be shaped into an oblong roll and placed in an oblong baking tin. The prepared brioche is then left to rise again.
After the brioche has risen, streusel should be spread on top, which gives it a crispy texture and a delicate sweet note. The streusel can be prepared from flour, sugar, and butter, which must be thoroughly mixed together.
Finally, the brioche with streusel should be placed in the oven and baked until it turns golden brown. The finished bake is perfect for breakfast or an afternoon snack, and its fragrant aroma and soft consistency will surely delight anyone who tries it. Be sure to try my step-by-step brioche recipe and bake this delicious and fluffy yeast bun for your family. Be sure to check out my other yeast cake recipes - you will surely find the perfect recipe for yourself here.
